When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in...
Author: Monica
This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel...
Author: GiddyUpGo
Make and share this Sopapillas (Yeast variation) recipe from Food.com.
Author: SharleneW
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Author: JustaQT
A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular...
Author: Chef-Daddy
A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!
Author: LiisaN
Nann are eaten usally with curries. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you can prepare this in your chiken. For prepaetion...
Author: Artandkitchen
Make and share this Herb Butter for French Bread recipe from Food.com.
Author: gailanng
This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks...
Author: Mamas Kitchen Hope
Only the best zucchini nut bread you have ever tasted in your life! Another (1 of the 3) recipes I was given as a bridal shower gift from a dear friend. I wouldn't dream of testing another zucchini bread...
Author: JosieMo
Make and share this 3-Ingredient Apple Spice Cake recipe from Food.com.
Author: Marie W
This bread is a snap to make and so delicious made on the grill, prepare all the slices ahead and grill the same time with other food, I did not list amounts for salt, pepper and garlic powder, you may...
Author: Kittencalrecipezazz
Make and share this Conchas (Mexican Sweet-Topped Buns) recipe from Food.com.
Author: Karen From Colorado
A great corn bread goes well with lots of different dishes, especially chili. Our family likes it sweet, moist, and loaded with flavor. This recipe went through many stages of testing before finally becoming...
Author: Poppa
These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer....
Author: Ms B.
Make and share this Cinnabons - Cinnamon Buns From Heaven recipe from Food.com.
Author: RecipeNut
Make and share this Banana Blueberry Bread recipe from Food.com.
Author: Bliss
Make and share this Blackberry Cream Cheese Coffee Cake recipe from Food.com.
Author: Alia55
Make and share this Peach-Sour Cream Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
Schnecken means "snails," which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I...
Author: NcMysteryShopper
I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy.
Author: Margo59
Make and share this Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) recipe from Food.com.
Author: Holly Lyman
Make and share this Texas Pan Bread (Pan De Campo) recipe from Food.com.
Author: NTexas
Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.
Author: 2Bleu
Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served....
Author: Pikake21
Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina...
Author: PanNan
From "Good Eats," episode "Flat Is Beautiful: Going Crackers". You really need an aluminum-free double-acting baking powder for this, but if you can't find one, go with 1/2 t baking powder and 1 t cream...
Author: DrGaellon
There is nothing better then the smell of Southern biscuits baking in the kitchen. When they hit the table piping hot they are sure to disappear as quickly as they appeared. This recipe makes an excellent...
Author: NcMysteryShopper
I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake. It's very moist and buttery-sugary.
Author: Jo Ann L
This recipe was modified from the Nov 2005 Cooking Light, so they get all the credit in the world. It was one of the first recipes that I've made where the final product looked EXACTLY like the picture...
Author: Mole1338
Make and share this Low Carb Pizza Crust recipe from Food.com.
Author: brooks_vogel
Make and share this Bread Machine Peanut Butter & Banana Bread recipe from Food.com.
Author: Tina Klein
The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match...
Author: Grandpa and Grandma
I normally don't like cornbread because I have yet to find a recipe that isn't too sweet for our tastes. This one sounds like it might be the winner. From Taste of the South.
Author: KlynnPadilla
Make and share this Swiss Poppy Seed Bread recipe from Food.com.
Author: Mamie37
This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will...
Author: mommyoffour
The perfect dessert for late fall, when fresh cranberries are plentiful. From Good Food Magazine October 1988
Author: JackieOhNo
Make and share this Old Fashioned Walnut Bread recipe from Food.com.
Author: MizzNezz
Make and share this Coffee Glazed Coffee Cake recipe from Food.com.
Author: grandma2969
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to...
Author: pressurecooker
Prasad is a Hindu term for any offering (flowers, drinks, food etc) made to God. Roth is extremely popular here in South africa, especially for Lord Sri Hanuman. Here in SA, we like our Roth crisp on the...
Author: Sudika
Every Italian region has its comfort food, its local dish imbued with memories, tradition, and nostalgia. In Liguria, the region flanking Genoa along Italy's northwest coast, that dish is Farinata. A deceptively...
Author: NcMysteryShopper
This yeast bread recipe uses potato starch that I keep on hand and makes a soft bun for burgers, dogs, and BBQ sandwiches.
Author: Red_Apple_Guy
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard,...
Author: Chrissyo
This is a really sweet bread. I made it to share with co-workers and to use up my extra cherries. It tastes great with a cup of coffee or tea. You can put in up to a cup of chocolate chips, cherries or...
Author: moonpoodle
A friend e-mailed me this recipe and I don't know the origin; however, I do know that we really enjoyed it!
Author: pedspeech
We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the bread dumplings...
Author: lucid501
Yummy, moist, low calories. From The Volumetrics Cookbook for Jenny Craig, by Barbara Rolls, Ph.D. Note: Use fresh blueberries; frozen makes batter too watery.
Author: cipherbabe
These are baked bread sticks laced with cheese and just a hint of cayenne. I got this recipe from a newspaper, which stated the recipe is from 5 Spoke Creamery. Plan ahead, the dough has to refrigerate...
Author: CookingONTheSide