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Mini Chocolate Cupcakes

Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the batter if you hadn't baked them yourself.

Lemon Cake with Fruit

The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.

Author: Claire Saffitz

Filomena's Italian Easter Bread

Author: Filomena DiMasi

Devil's Food Cupcakes

Author: David Page

Orange Cheesecake with Candied Kumquats

Author: Sarah Patterson Scott

Turtle Swirl Cheesecake

Author: Michele Morosin

Glazed Sour Cream Gem Cakes

Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush texture.

Author: Joy Cho

Blueberry Miso Crumb Cake

Whole wheat flour and miso make this crumb cake a little sweet, a little savory, and entirely delicious.

Author: Chris Morocco

Strawberry Shortcake with Thyme and Whipped Cream

This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a more tender, flavorful base.

Author: Anna Stockwell

Flourless Cacao Fudge Cake

Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.

Author: Donna Hay

Cheesecake Fruit Tart

Author: Molly McCarty

Elodie's Chocolate Cake

Author: Karin Korvin

Blackberry Jam Cake

Author: Becky Mercuri

Coconut Fudge Cheesecake

Author: Sarah Smythe