Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over time. In fact, olive oil cake only improves the...
Author: Claire Saffitz
Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their right mind create a dessert that is supposed...
Author: Claire Saffitz
Author: Grace Young
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...
Author: Rochelle Palermo
Author: Cory Schreiber
Author: Itamar Srulovich
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
Author: Emily Ansara Baines
This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
Author: Molly Baz
Author: Grace Young
Author: Carolyn Beth Weil
Author: Janet Taylor McCracken
Author: Lorri Lanning
Author: Diane Rossen Worthington
Author: Jane Hornby
Author: Joan Nathan
Author: Jessica Hirschman
Author: Ruth Cousineau
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...
Author: Gina Marie Miraglia Eriquez