I found this recipe in the food section of the paper. The raspberry and lemon flavors add a tart bite to the sweetness of these truffles. I also inlude instructions on how to temper chocolate to make dipped...
Author: ChrisMc
This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.
Author: Rita Jo
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.
Author: internetnut
Found this in "Food & Family" and is so easy to make. It calls for a minimum of at least 2 hours chilling time. This fudge is a great choice for cookie plates or platters, as well.
Author: Manami
My favorite caramel recipe so far. The sugar gets hot enough to develop its full potential complexity, and the texture is creamy, but without so much dairy taste that it overwhelms the sugary goodness....
Author: Kitchen Ninja
This is such an easy recipe for a great tasting candy. I originally saw it in the Quick Cooking magazine. I rarely make less than a double recipe and they are always eaten up. These are also great to give...
Author: Ducky
This is made each year and it is my granddaughter's favorite time. We get together and have several pots going at different intervals so we are going all the time. This past year my husband got involved....
Author: Mimi in Maine
Posted by request. Little chocolate candy balls with a dangerous bourbon filling ;-) Prep time includes chilling, but all times are estimates.
Author: Roosie
This is excellent homemade peanut butter fudge. It will CURE your sweet tooth! I love this recipe because you almost always have the ingredients on hand. It is very easy to make.
Author: jrt26
Bing bars. A great Christmas candy to make. A good friend of mine gave me this recipe and is now a favorite in my family. Very popular in the mid west, but sometimes hard to find the cherry chips in other...
Author: Tonia B
Make and share this Chocolate Almond Bonbons recipe from Food.com.
Author: Sharon123
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going...
Author: QueenBee49444
Author: Judith Choate
I found this on Recipe Goldmine and think it will be a nice cooking project for my 9-year old daughter. Prep time does not include cool time. **Make sure your sugar is "cane" sugar and not "beet" sugar....
Author: Cook4_6
Make and share this Double Decker Fudge recipe from Food.com.
Author: Denise in da Kitchen
Make and share this Holiday Oreo Truffles recipe from Food.com.
Author: SkinnyMinnie
This is recipe is inspired by Honey & Nut Cheerios by Kandake. I decided that Cheerios are just not crunchy enough for me, so I tweaked it and made these. Very addictive! You may use 2 to 2 1/2 cups of...
Author: WaterMelon
The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular. I've always used Bernard Callebaut's dark baking...
Author: Just_Ducky
This delicious treat makes a great gift and family dessert. This recipe makes about 5 pounds of fudge. You wouldn't believe how much people loved this fudge. I have requests for it alot but is rather expensive...
Author: Olha7397
Make and share this Low Carb Chocolate Peanut Butter Fudge recipe from Food.com.
Author: Mercy
I got this recipe from a lady I used to work with many years ago when I lived in Baton Rouge, Louisiana, but I never had much luck making them as good as hers until I found a good method for making smooth,...
Author: MSnow
The taste of espresso coffee combined with creamy rich chocolate and crunchy toasted pecans-are you hungry yet?
Author: Sharon123
Customizing these candies is a snap. Just choose the nuts -- either macadamias or pecans -- then blend them with toasted coconut and the chocolate of your choice.
Author: LMillerRN
A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!
Author: Ginny S.
Here's an idea for leftover citrus flesh: Use the juice to make curd, then gift it in jars.
Make and share this Faux Fudge -- Jello Pudding Fudge recipe from Food.com.
Author: Mirj2338
This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flier except for the recipes! This one is really...
Author: Chef PotPie
So easy it's almost ridiculous! :) These chocolate-covered pomegranate seeds are a great addition to the holiday season, and the kids will like helping to make them.
Author: Julesong
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.
Author: CJAY8248
I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!
Author: Mirj2338
Author: Annie Rigg
Author: Sue Ellison
Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)
Author: Malriah
This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long...
Author: Chris from Kansas
Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine.
Author: breezermom
Make and share this Molasses Candy (ole' fashioned pull taffy) recipe from Food.com.
Author: Dee514
Make and share this Vermont Maple Walnut Fudge recipe from Food.com.
Author: quotFoodThe Way To
I named this candy Pat's because a lady at my work brings this in, and all I can tell you is one word NUMMY!!!! ok 2 words nummy & addictive!!! **Just a note I made this myself today. I halved the recipe...
Author: Shirl J 831
I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this...
Author: Marlene.
I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and...
Author: Karen From Colorado
I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients...
Author: Jellyqueen