facebook share image   twitter share image   pinterest share image   E-Mail share image

My Favorite Brisket (Not Too Gedempte Fleysch)

Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years,...

Author: Stephanie Pierson

Vegetable Stock

Author: Mary Frances Heck

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Crab Salad Tostadas

If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.

Author: Anna Stockwell

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

Lentil and Chicken Soup with Sweet Potatoes and Escarole

Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.

Author: Anna Stockwell

Celery Slaw with Seeds and Dates

Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.

Author: Alison Carroll

Fennel and Celery Root Salad

A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.

Coconut Cod Chowder With Seasoned Oyster Crackers

Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.

Author: Molly Baz

Mamaleh's Brisket

The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.

Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez

Real Creamed Corn Pudding

Author: Amelia Saltsman

Leftover Roast Chicken Stock

This time-honored example of kitchen thrift is ready when you are. Leftover Roast Chicken Stock, have it simmering away while you tend to another meal or are puttering around on a Saturday morning.

Author: Kay Chun

Sweet and Sour Meatballs

Author: Anita Hacker

Provençal Chicken and Tomato Roast

Author: Maggie Ruggiero

Classic Herb and Fennel Stuffing

We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.

Author: Andy Baraghani

Pan Fried Fishcakes

Fishcakes, like cakes of beef, would be nice served with a salad of beets and some horseradish or herb crème fraîche. Or with slaw and a spoonful of aïoli or other mayonnaise. Green beans and tomato...

Author: Cal Peternell

Chicken Pot au Feu

Author: David Tanis

Winter Minestrone

Author: Melissa Roberts

Smoked Oysters on Toast

Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

Author: Todd Richards

Our Favorite Thanksgiving Stuffing with Sausage and Cornbread

Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible....

Author: Rhoda Boone

Spicy Dry Fried Beef

This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then cooked for a few minutes longer to intensify the...

Author: Grace Young

Crudites and Dips

Author: Rose Hammick

Crunchy Asian Chicken Salad

Author: Tracey Seaman

Turkey Soup with Orzo and White Beans

Author: Kimberly Diamondidis

Yemenite High Holy Day Soup

Author: Joan Nathan

Pickle Potato Salad

This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and...

Author: Anna Stockwell

Turkey Giblet Stock

Author: Gina Marie Miraglia Eriquez

Curried Cauliflower and Potato Salad

Serve this smoky curried salad with sliced chicken or sandwiches.

Author: Guy Fieri

Relish Tray

This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.

Author: Anna Stockwell

3 Ingredient Thanksgiving Stuffing

Cranberry-nut bread and sweet Italian sausage pack a surprising amount of flavor into this super-simple stuffing.

Author: Anna Stockwell

Cranberry and Celery Relish

Author: Andrea Albin