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Mrs. Mackinnon's Christmas Fruitcake

The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.

Aunt Bill's Brown Candy

Author: Molly Wizenberg

Blood Orange Champagne Cocktail

Author: Amelia Saltsman

Spice Islands Holiday Herb Baste for Turkey

Make and share this Spice Islands Holiday Herb Baste for Turkey recipe from Food.com.

Author: ElaineAnn

Tom and Jerry

Author: Dale DeGroff

Cran Royale

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

Author: Talia Baiocchi

New York Strip Roast with Rosemary Orange Crust and Herbed Butter

You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.

Author: Anna Stockwell

Perfect Mashed Potatoes

Author: Diane Rossen Worthington

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Orange Sweet Rolls

Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have both zest and juice, giving them an intoxicating aroma and a full burst of sweet citrus...

Author: Joe Sevier

Squash Custard Pie

Author: Susan Herrmann Loomis

Buttermilk Mashed Potatoes

Author: Sally Schneider

Glittering Lemon Sandwich Cookies

Author: Shelley Wiseman

Roasted Brussels Sprouts With Orange Butter

This is one of my trademark dishes that everyone seeks the recipe for. A staple Thanksgiving recipe and Christmas too. We have all agreed these are the best (and easiest!) brussel sprouts we've ever had....

Author: Suzy_Q

Cranberry Almond Crostata

Author: Gina Marie Miraglia Eriquez

Roasted Chestnuts

Author: Maggie Ruggiero

Sour Cream Mashed Potatoes

Author: Alison Roman

Hazelnut Cinnamon Crescents

Author: Dede Wilson

Smoked Salmon Dip

Author: Bon Appétit Test Kitchen

Blueberry Ginger Slab Biscuits

These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried fruit.

Author: Tara O'Brady

Trio of Chocolate Truffles

Author: Laurie Schobelock