Author: Adeena Sussman
Great holiday dish. From the Twentieth Century Club Cookbook, Gilmer, TX. Freezes well. Can be cooked in a roaster.
Author: anniebee
Author: Melissa Roberts
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Author: Susan Spungen
I love almost anything chocolate and especially Oreo cookies. I make these with my grandchildren at Christmas time every year and add them to plates of goodies for their teachers and our neighbors.
Author: sthrngurl56
This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a jammy texture that's halfway between hard and soft,...
Author: Anna Stockwell
Author: Kerri Conan
Make and share this FARCE A LA TAPENADE - Turkey stuffing recipe from Food.com.
Author: kiwidutch
Author: Nicole Spiridakis
Make and share this Cranberry Tassies recipe from Food.com.
Author: Cullinaryjudge