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Cauliflower Gratin

Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.

Author: Trine Hahnemann

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Slow Cooker Gingerbread Cake with Lemon Sauce

Husband had 2 slices of this slow cooker cake! Sprinkle with powdered sugar and grated lemon rind.

Author: Melsey62

Fish with Creamy Leeks

Author: Maggie Ruggiero

Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Bourbon Cranberry Sauce

Author: Barbara Price

Italian Almond Cookies

Author: Tracey Seaman

Toasted Coconut Marshmallow Squares

Author: Gina Marie Miraglia Eriquez

Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...

Author: Kemp Minifie

Gingerbread Cake

Author: Bon Appétit Test Kitchen

Old fashioned Fruitcake Cookies

Author: Damon Lee Fowler

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Bourbon Sea Salt Caramels

Author: Bon Appétit Test Kitchen

Glazed Ham

Author: Kris Wessel

Sunday Rib Roast

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Gramercy Tavern Gingerbread

The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American...

Author: Claudia Fleming

Cuban Style Roast Suckling Pig

Author: Douglas Rodriguez

Chocolate Shortbread Cookies

Author: Denise Barr