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Stone Crab with Mustard Sauce

Author: Kris Wessel

Café au Lait

Author: Melissa Roberts

Pastel de Tres Leches

Author: Michael Lomonaco

Morel Mushroom Pan Sauce

Author: Bruce Aidells

Toasted Sweet Corn Pudding

Author: Ian Knauer

Double Chocolate Cake with Peppermint Chocolate Frosting

Made without eggs or butter, this pretty layer cake uses a combination of applesauce and baking powder to leaven the layers, and mayo for luxurious richness.

Author: Katherine Sacks

Chocolate Peanut Toffee

The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent layer of bittersweet chocolate.

Author: Gina Marie Miraglia Eriquez

Porcini Rubbed Beef Rib Roast

Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive dry-aged beef.

Author: Anna Stockwell

Meringues, Chocolate Walnut

Author: Dede Wilson

Candied Kumquats

A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.

Author: Lillian Chou

Candy Cane– Chocolate Cookies

These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.

Bite Size Stollen (Stollenkonfekt)

Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention of Stollenkonfekt, bite-size chunks of spiced, tender...

Author: Luisa Weiss

Roast Pork Belly Toasts with Blood Orange BBQ Sauce and Pickled Red Onion

This meltingly tender pork belly is an impressive yet surprisingly easy hors d'oeuvre to make-all you need is patience. The pork belly, barbecue sauce, pickled onions and crostini can all be completed...

Author: Lauryn Tyrell

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Five Spice Pecan

Author: Larraine Perri

Caramel Rice Pudding

Author: Nathalie Benezet

Brussels Sprouts With Bacon Jam

You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.

Author: Union Square Events

Pistachio Cranberry Oatmeal Icebox Cookies

Author: Gina Marie Miraglia Eriquez

Original Martini

Author: Albert Stevens Crockett

Juniper Brined Roast Turkey with Chanterelle Mushroom Gravy

Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel like a season-long treasure hunt. I'm especially...

Author: Diane Morgan

Rosemary and Thyme Walnuts

Author: Larraine Perri

Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Dry Rubbed Turkey Breast

The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.

Author: Andy Baraghani