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Creamy Basil Dressing

Author: Jesus Gonzalez

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Shrimp Charmoula

Author: Farid Zadi

Green Goddess Tuna Salad Sandwich

Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.

Author: Andy Baraghani

Tiger Fruit Salad

When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the Chinese dish lao hu cai.

Author: Sarah Jampel

Fresh Herb Kuku

Author: Najmieh Batmanglij

Heirloom Tomato Terrine

Author: Paul Grimes

Persian Herb and Leek Frittata

Kuku sabzi tend to have less eggs than the typical fritter or omelet. Use whatever hearty greens and herbs you like. It's the ideal clean-out-the-fridge recipe.

Author: Andy Baraghani

Party Salsa

Author: Dorothy Duder

Tarragon Chicken Fricassée

Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.

Lime Noodles with Vegetables, Basil, and Sesame

Author: Jean Georges Vongerichten

Whole Grilled Salmon with Chanterelles

This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...

Author: Nick Nutting