facebook share image   twitter share image   pinterest share image   E-Mail share image

Big M's Grilled Orange Lamb Kabobs

Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!

Author: Marcus Hender

Tuscan Lamb Shanks with White Beans

Author: Gina Marie Miraglia Eriquez

Pulled Lamb Sizzlin' Sliders

I was at the store looking for something tasty for dinner and came across some lamb shanks. Reading the cooking instructions gave me an idea for some awesome sliders. I grabbed some ingredients and threw...

Author: Sam Calderon

Braised Lamb Shanks

Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.

Author: Mrs Savage

Best Roasted Leg of Lamb

The pomegranate and Dijon marinade in this dish serves double duty. Not only does it flavor the leg of lamb inside out, but it's then cooked down into a thick, rich sauce for drizzling over the sliced...

Author: sanazy

Braised Lamb with a Sour Orange Marinade

This dish is perfect for a Sephardic Passover celebration. Sour oranges are preferred in this dish, but are sometimes hard to find. You can substitute a combination of orange and lemon juice with good...

Author: Sara

Grilled Pastrami Spiced Lamb Top Sirloin

Will it pastrami? is what I wanted to know about lamb top sirloin, one of my favorite cuts. The answer is yes. The subtle gaminess of the meat works perfectly with the aromatic spices of this pastrami-inspired...

Author: Chef John

Pakistani Lamb Curry

An authentic, restaurant quality Pakistani lamb curry where you can easily adjust the heat. Eat with naan bread or basmati rice!

Author: Myleen Sagrado Sjödin