Recipes in "Mayonnaise" category| Page 3

Spicy Shrimp Rémoulade on Molasses Buttered Toast

Author: Tom Douglas

Red Cabbage Coleslaw

Mushroom Kasha Burgers with Chipotle Mayonnaise

Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...

Author: Alexis Touchet

Potato Salad

Author: Leah Chase

Spicy Chipotle Chili Mayonnaise

Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin

Author: Rick Rodgers

Red Leaf Lettuce and Watercress Salad with Buttermilk Dressing

Sour Cream and Onion Potato Salad

Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."

Author: Molly Baz

New York Potato Salad

Author: Sydney A. Ducker

Saffron Rouille

Author: Paul Grimes

Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds

Chicken and Nectarine Salad with Toasted Cumin Mayonnaise

Tuna, Pickle, and Chopped Vegetable Pita Sandwiches

Spicy Lemon Crab Cakes on Mixed Greens

Gingered Apple Slaw

Grilled Crab and Shrimp Mini Sandwiches

Author: Gayle Pirie

Pan Grilled Salmon on Toast with Scallion Mayonnaise

Pan-Grilled Salmon on Toast with Scallion Mayonnaise

Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

All American Potato Salad

Baked Stuffed Mushrooms with Crab

Pickle Potato Salad

This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and...

Author: Anna Stockwell

Tonnato Eggs

We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...

Author: Anna Stockwell

Potato Salad with Buttermilk Dressing

Deviled Eggs with Sour Cream, Chives, and Salmon Roe

Lobster Salad on Cucumber Slices

Author: Clinton Kelly

Spiced Chickpeas and Greens Frittata

When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper

Author: Molly Baz

Fish Terrine

Author: Marina Chang

Salsa Chicken Salad

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Red Pepper Mayonnaise

Tuna Fish Salad Plate

Author: Ruth A. Matson

Tuna and Roasted Pepper Crostini

Deviled Drumsticks

Chipotle Tartar Sauce

Stuffed Eggs with Caviar

Chicken Salad with Grapes and Walnuts

Author: Lillian Chou

Grand Aioli

This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like-consider...

Author: Anna Stockwell

Spicy Egg Sandwich with Sausage and Pickled Peppers

A sausage patty topped with feta, cilantro, sweet, piquant pickled peppers, and a sunny-side-up egg make for a hearty sandwich that's perfect for brunch, lunch, or dinner. You can find Peppadew peppers...

Author: Mindy Fox

Wild Mushroom Crostini

Author: Julian Marucci

Roast Beef with Rosemary Mayonnaise

Crab Salad and Buttermilk Caesar Dressing

Vinegar Chicken with Alabama White Sauce

Vinegar is the crowning glory in this dish. The vinegar-soaked chicken finished with a vinegary sauce is mouthwatering, addictively tangy, and wonderful.

Author: Amber Wilson