These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.
Author: bmcnichol
This is a favorite with all of my family. Not sure where my mother got the recipe so many years ago, but it is different than the creamy white stroganoff so many people make. It really is very good. Serve...
Author: liral
I adapted this from an Emeril recipe for beef stew, which is why the recipe features Emeril's Essence. However, I wanted just a classic beef stew, and not one with turnips and collard greens. I also found...
Author: grayslady
An easy way to make an old favorite. We like ours with some white pepper added. From my disintegrating Best-Loved Pennsylvania Dutch Recipes booklet. NOTE: This dish is not for those who are salt-restricted....
Author: Kats Mom
Marinated Flank Steak! This is a wonderful way to bar-b-que flank steak,it has become a real favorite of everyone I have given the recipe to...mmmmmm
Author: Chef Niki
This is from the December 1997 issue of Bon Appetit. My family has demanded this every Christmas Eve since then. I have also used this sauce with a standing rib roast with excellent results.
Author: MsKittyKat
Make and share this Chuck Wagon Burgers recipe from Food.com.
Author: ratherbeswimmin
This is very good! It is a combination of a taco and a burrito. I got this from the Colorado Cache cookbook. Prep time approximate. Cook time does not include making the white sauce.
Author: keen5
Wonderful roast for Italian Beef sandwiches. Not for salt restricted diets, but exceptional flavor. The original recipe calls for beef roast and pepperocini only, but I have tweaked it to suit my taste....
Author: jrtfan
Classic ingredients and savory fresh herbs combine to create this hearty Bolognese, featuring a slowly simmered red sauce. Serve with freshly grated Parmesan cheese over cheese tortellini.
Author: ElizabethKnicely
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a difference...
Author: Creation In Hope
I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I always...
Author: MA in Florida
Everybody's got their favorite recipe for country fried steak, but if you don't-MAKE THIS YOUR FAVORITE!! It makes plenty of gravy and we like to serve it with mashed potatoes and corn fritters. Be sure...
Author: CharityAnn
PLEASE READ: YES! CHOCOLATE CHILI! Here is my quite excellent balance of sweet, sour, salty and spicy, which I hope you will enjoy as well. 10/14/2011: For those of you out there looking for a traditional...
Author: Edward Heller
I will be trying this soon and wanted to have the recipe saved in a safe spot. Let me know if you add or take anything out of this recipe. Enjoy!!
Author: Elsee03
Make and share this Loaded Potato and Buffalo Chicken Casserole recipe from Food.com.
Author: Donnie Blanchette
I love chicken fried steak, but my diet didn't actually cater to it. I found this recipe on weight watchers - it's a pretty good replacement. If doing WW, its 4 points per serving.
Author: prattandpratt
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best...
Author: Irene Rutigliano
My dad gave me the basics for this recipe. You can use whatever kind of beer you like. Just don't leave it out. The beer is what tenderizes the meat.
Author: texaslady1
This crock pot recipe is perfect for a family dinner with enough leftovers for tomorrow's lunch. The delicious gravy has a hint of red wine and goes perfectly with mashed potatoes.
Author: BearsFanJeff
Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian treat -- garlic, paprika, mustard, thyme, dill, white...
Author: carbsrfromhvn
To save time prepare the cornbread recipe up to 2 days in advance or prepare and freeze the cornbread until ready to use in the recipe, I have only made this stuffing using this cornbread recipe so I cannot...
Author: Kittencalrecipezazz
Found this in a Slow Cooker Classic's magazine. The marinade really brings out a great flavor in the meat. It comes out so tender that you won't even need a knife! You can also add potatoes and carrots...
Author: dragonpawz
Make and share this Roadhouse Burgers recipe from Food.com.
Author: Chris Reynolds
This easy to make meatball recipe is full of flavor as a main dish. Serve with mashed potatoes and green beans and you have a great meal!
Author: aaweb_design
There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread: Unless you live in New Orleans and can get the...
Author: Chris Morocco
Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni,...
Author: Ms B.
This recipe can be claimed by Tongan's Samoan's and Fijians (so my girlfriends tell me). For convenience you can use canned corned beef, but my friend now cooks extra corned silverside and then makes this...
Author: Coasty
This is a recipe that was made for years - the german side - was the spaetzel and Im not sure that there really is something that is called german meatballs but this was the recipe - so I guess they are...
Author: Ravenseyes
Here is a delicious and easy meal for a busy weeknight. Use 1 can (14.5 ounces) diced tomatoes with green chiles instead of plain diced tomatoes, if you like. Recipe is from Pillsbury.
Author: CookingONTheSide
Author: Lillian Chou
Not your average meatloaf! The Heinz 57 sauce just gives this great flavor, not too strong, just like a hidden ingredient! I always serve with Catalina dressing to dip it in...AWESOME! The leftovers make...
Author: Amber C.
This is as gourmet as meatloaf gets. The sweet/sour glaze and bacon set this one apart. The left overs make great sandwiches too. Worth the extra effort.
Author: Tracy H.
This is a lean meatloaf recipe for those of us who can't eat onions. Adapted from a meatloaf recipe found in Cook' Illustrated Cookbook. This is a family favorite!
Author: Lovinlife
Make and share this beef barley stew/soup recipe from Food.com.
Author: chia2160
We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...
Author: Gilcat2
The combination of meatballs, vegetables and rice is great. My kids won't eat the zucchini but I still have hope.
Author: ShellyD64
Copied from Oprah.com "According to former royal chef Darren McGrady, this cottage pie is Prince William's all-time favorite entrée." I can see why.
Author: Momma Dukes
Make and share this Chianti Braised Short Ribs (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
One of my favorite ways to fix cube steaks! (Prep and cook times are estimates, but I think you could get these on the table within 30 minutes!)
Author: SilentCricket
This is a recipe from Guam and uses canned corned beef (Hormel makes a 12-oz variety). You could also substitute a can of Spam (a Hawaiian favorite) for a similar result.
Author: threeovens
This recipe is loosely based on a recipe which I found online at alaboostablogspot.com. It is great. I have changed it a bit to make it easier. I make this in a glazed clay pot but a heavy dutch oven will...
Author: petlover
These short ribs are wonderful. A real comfort dish, beautiful served with mashed potatoes and fresh garden peas. My family loves short ribs and we are always on the lookout for new ways to prepare them....
Author: Baby Kato