Pickled Jalapeno Peppers, taste the pepper, not just the heat. This is a variation of a recipe from The University of Illinois, that I found to please my taste buds. The absence of oil seems to bring out...
Author: Lee of The Midwest
I was undecisive on what to make for dinner one night between stuffed peppers and meatloaf. So I came up with this recipe and loved it.
Author: jodieleigh
A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping.
Author: foodtvfan
Make and share this Moroccan Couscous recipe from Food.com.
Author: ElizabethKnicely
Make and share this Roasted Jalapeno Butter recipe from Food.com.
Author: gailanng
Make and share this Sauteed Snap Peas & Brussels Sprouts recipe from Food.com.
Author: CountryLady
I know, I know!! This sounds really yucky! But please try it, you'll be so surprised at the flavor combination! And, since this is the first recipie I'm posting here, I know I'm risking having anyone trying...
Author: BethCooks
This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the...
Author: Chef Sean 2
This is a delicious Moroccan cooked salad with tomatoes and peppers. It can be served warm or cold and can also work as a dip.
Author: AlaskaPam
Make and share this Hungarian Lecso With Eggs recipe from Food.com.
Author: Jane Gib
Oven-cooked ratatouille is one of the summer's simplest suppers. Serve with rice, pasta or some nice warm garlic bread.
Author: English_Rose
Tender ribs with a flavorful, spicy chile sauce. I like to serve this with black beans or poblano chiles stuffed with a seasoned goat cheese mixture, and sometimes a small salad.
Author: PalatablePastime
Make and share this Chunky Capsicum and Cashew Dip recipe from Food.com.
Author: Mandy
Make and share this Chargrilled Vegetable and Haloumi Salad recipe from Food.com.
Author: Jubes
From Cooking Light Magazine. Serve these hearty stewed beans with a nice salad and some crusty French bread toasted with parmesan cheese.
Author: DailyInspiration
Sometimes you need a break from ordinary pasta sauce. Sweet red pepper sauce replaces chunky meat sauce and cooks in less time. From Better Homes and Gardens. This sauce is even good over chicken!
Author: FrVanilla
This Mediterranean dish can be served with bread or crackers as an appetizer, and it's also great as a sandwich filling.
Author: Juenessa
From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap. They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables...
Author: ImPat
Make and share this Super Easy: Grilled Bell Peppers recipe from Food.com.
Author: AcadiaTwo
Make and share this Mixed Pepper Jam (Bread Machine, Abm) recipe from Food.com.
Author: racehorse87
With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's "Mastering the Art of French Cooking."
Author: Alan in SW Florida
I bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success. So instead I decided to find a recipe and make some. These are very hot with...
Author: PanNan
This recipe offers a sligthly modern (maybe even exotic) twist on your traditional oven-baked (root) veggies. Fresh lime juice paired with cinnamon sugar and feta cheese accentuate the veggie's deliciousness...
Author: Lalaloula
I know I got this recipe of this site but I just went to rate it and can't find it. So I am going to list what I do. I always have a jar of these in the fridge. I like Walmart brand mild jalapenos the...
Author: misscain
This is a delicious vegetarian dish which makes a beautiful appetizer, side dish or mezze. This particular recipe is of Algerian origin - it's known as Dolma Dalya or Feuilles de vigne farcies - which...
Author: Um Safia
Can you stand the heat? If so try my most requested starter. They have been a hit everytime I make them. Simple recipe for major taste. I have never had one "left over". They are best when grilled, but...
Author: The Finnish Chef
This is an interesting healthy dish. You could add chicken to make it a full meal, but I think its better left alone as is.
Author: Chef at Heart
Recipe from Eating Well Magazine, March/April 2009. This is a low calorie option and I love that it's cooked in micro and stovetop. . .no heating up the house with the oven!
Author: januarybride
This recipe I make brings the house down! it's so delicious--try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with chilled white wine and some good tunes!! (I'm...
Author: Ricky Henry-Davies
Make and share this Sauteed Leeks and Peppers recipe from Food.com.
Author: dicentra
Make and share this BBQ Cherry Tomato and Jalapeno Kebabs recipe from Food.com.
Author: Peter J
One of the Phase 1: Fat Shredder Recipes Level I - 1 cup of soup=1 veg Level II - 2 cups of soup=2 veg Level II - 3 cups of soup= 3 veg
Author: College Girl
I was looking for something different for pickling peppers and I ran across this recip on cooks.com. I've made this, but we haven't tasted them yet. I'll let you know how they turn out.
Author: Mrs. Hughes
Made this last night from The New Moosewood Cookbook. I really enjoyed it served with portobello mushroom burgers. I used chopped kalamata olives and crumbled Greek feta as optional garnishes that really...
Author: Dr. Jenny
This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed.
Author: Member 610488
This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.
Author: Mindelicious
Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper clipping.
Author: Sharon123
This recipe is from Thailand: The Beautiful Cookbook, by far my favorite Thai cookbook. It is a ground beef curry, which seems fairly unique. I use frozen cut green beans and frozen mixed peppers, so it...
Author: Shana C
I use green chiles often in my recipes so I went looking for a way to make my own that I could freeze. Surprizingly they are quite easy to harvest and I find them tasty, not to mention a cheaper way to...
Author: Mustang Sally 54269
Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!
Author: Tresa H.
Make and share this South of the Border Stuffed Bell Peppers recipe from Food.com.
Author: Halcyon Eve
From The Balsamic Vinegar Cookbook. An Italian version of the traditional Spanish dish. This is wonderful with fresh from the garden vegetables.
Author: ratherbeswimmin
Make and share this Mexican Stuffed Peppers (Paleo) recipe from Food.com.
Author: heatherhopecs
Make and share this Ethiopian Beef and Peppers recipe from Food.com.
Author: byZula
Taken from epicurious .com and posted for ZWT. "Our appreciation of peri-peri prawns comes from Mozambique, where these shellfish are cooked in the traditional Portuguese style." Cook/prep time DOES NOT...
Author: alligirl
This comes from the food section of the Houston Chronicle. I made some for a Super Bowl get-together yesterday and everyone loved them. I used a roll of regular and a roll of hot sausage and stuck toothpick...
Author: Leslie in Texas
We started making this when my husband had to go on his kidney diet. We make it often now because it is very versatile, simple, and tasty. All of the ingredients in the sauce and toppings are adjustable...
Author: JenPo
This sauce tastes great and is easy and fast to make. It's great on pasta or with chicken. If you want a creamier sauce, melt cream cheese in with the sauce.
Author: Keee8698
Make and share this Mohambra - Capsicum Spread recipe from Food.com.
Author: Coasty