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Bacon and Egg Casserole

Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled the night before, making it perfect for Easter morning...

Author: Katherine Sacks

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Foolproof Long Grain Rice

The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.

Pecan Raisin Drop Cookies

Author: Maria Helm Sinskey

Lobster fra Diavolo

While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.

Author: Sheila Lukins

Brussels Sprouts with Walnut Vinaigrette

Author: Bon Appétit Test Kitchen

Steamed Carrots and Mint

Author: Molly Stevens

Garlic Mashed Potatoes with Corn

Author: Stephan Pyles

Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...

Author: Leticia Moreinos Schwartz

Fettuccine Alfredo

This creamy fettuccine is truly indulgent, and yet so simple. You'’ll be rewarded for using the very best pasta and Parmesan.

Author: Shelley Wiseman

Halftime Chili

Author: Richard Snyder

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...

Author: Tasha de Serio

Cheesy Corn Chowder

Author: Gina Marie Miraglia Eriquez

Frito Salad

I got this recipe years ago from our church bulletin. It's a great summer barbecue salad or an excellent side dish for any occasion. Very quick and easy! Cooking time is marinating time.

Author: TotallyTiff

Deviled Eggs and Pickled Beets

You'll want to pickle the beets a day ahead.

Author: Bon Appétit Test Kitchen

Zoe's Feta Cole Slaw

This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the...

Author: Ewalla

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Sweet Potato Gratin

Author: Bobby Flay

Zucchini Cornbread

Author: Sara Dickerman

Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

Mostaccioli Salad

Make and share this Mostaccioli Salad recipe from Food.com.

Author: SlipC

Cardamom Orange Sugar Cookies

Author: Dede Wilson

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...

Author: Lillian Chou

Brûléed Bourbon Maple Pumpkin Pie

This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.

Author: Kierin Baldwin

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...

Author: Tamasin Day-Lewis

Hawaiian Macaroni (And Potato) Salad

Can't have a plate lunch in Hawaii without this salad. Potatoes make it very hardy and the peas, carrots and olives give it a nice color. Best Foods or Hellmans Mayo is the only kind we use.

Author: Zephs Wife

Captain Rodney's Cheese Bake

Make and share this Captain Rodney's Cheese Bake recipe from Food.com.

Author: Rogue7

"Top Tier" Devil's Food Cake with Sour Cream Fudge Frosting

We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...

Author: Rochelle Palermo