Make and share this Basmati Rice Pilaf With Zucchini, Roasted Red Peppers & Par recipe from Food.com.
Author: MarieRynr
A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time.
Author: greenery
This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the...
Author: Kittencalrecipezazz
Another version of cristianos y moros. True to the traditional recipe I know not, but delicious I do know. I found this recipe online but I don't know where.
Author: COOKGIRl
My friend Cara and I needed a side dish one night and all I could think of was a curry dish I'd had at a local (Manhattan) Tai resturant. I could not find anything that was exactly right in the recipes...
Author: TheDiva1959
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Author: LoveNRoquette
This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt.
Author: John Melinte
Inexpensive and easy to make...you can't beat that. Even my pickiest of eaters asks for 2nds. This recipe actually makes enough meat and sauce to freeze half and make the dish a second time saving even...
Author: tabasco0697
Don't let the strong taste of fennel scare you: it fades down after cooking. This is a rich and creamy risotto, just like it ought to be! You can use chicken stock in place of the vegetable stock, as well...
Author: SunFlower
This dish is my mother's interpretation of a meal we had at a friend's birthday party when we were young. We came home raving about it and had to try making it for ourselves!
Author: Jazz Smollett-Warwell
This variation on mushroom risotto includes cream of mushroom soup for the creamy taste, without actually using heavy cream. A light hand is recommended with the thyme and basil. If you like, stir in freshly...
Author: Kathy
If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.
Author: JeanSgt
Creamy, flavorful risotto with easy-to-follow directions. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get toward...
Author: CHEFSINGLEDAD
Make and share this Golumpki - Polish Stuffed Cabbage Rolls recipe from Food.com.
Author: John 11-44
With asparagus, peas, and fiddlehead ferns, plus pesto mixed in at the last minute, this whole dish becomes perfumed with basil and a vernal green.
Author: Elisabeth Prueitt
Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy.
Author: Nadine Wanek
This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.
Author: WAIX0713
I got this recipe from thugkitchen.com. Thought I'd share the clean version of this very tasty dish.
Author: ThaGirl4Ya
This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast.
Author: Danielle Reid-Blockston
This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe.
Author: SarahD
Make and share this Alexander's Orzo and Wild Rice Salad recipe from Food.com.
Author: Mystikal49
Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.
Author: doingdirt
How can risotto be easy and quick? Use your Instant Pot®! This shrimp risotto comes together in a snap. With a few ingredients, the dish will elevate a weeknight, or impress your guests. The electric...
Author: Bibi
This is my favorite broccoli rice casserole...maybe it's because it's so darn creamy and cheesy I don't even notice the broccoli! :) Enjoy!
Author: KPD123
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks...
Author: Drasaid
Creamy risotto with sweet kernels of fresh corn made in a fraction of the time as traditional risotto, in your pressure cooker!
Author: Kim's Cooking Now
I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :)
Author: Kittencalrecipezazz
Make and share this Ground Beef Oriental recipe from Food.com.
Author: Bluemaggs
This curried fried rice is a meal in itself! The flavors are exotic and wonderful and this dish is really filling.
Author: genalynne