Author: Daniel Boulud
These are sweet, spicy, and savory! You won't pass up a single bite from this dish! From Cooking with Caprial, American Bistro Fare.
Author: Sharon123
This is a really good way to use Jerusalem artichokes without all the fuss of having to peel them first. Many restaurants peel them and then put them into acidulated water to stop them going brown, but...
Author: Chef T. Hogan
Easy 30-minute pork fried rice. Perfect for a busy weeknight meal.
Author: Sapper26
Had a similar salad at a restaurant, and reconstructed from memory. You may need or want more salad dressing and don't be afraid to add extra almonds for more crunch! You can play around with the ingredient...
Author: Chuck Steak
Make and share this Arroz Brasileiro (Brazilian Rice) recipe from Food.com.
Author: Enjolinfam
Author: Amy Finley
Author: Jane Bradley
Using a vanilla bean makes this creamy Instant Pot pudding extra special and aromatic. I like this poured over sliced strawberries and raspberries for dessert.
Author: Melissa Clark
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
Author: sal
Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. Larb hails from Laos and gets its addictiveness from the way it stitches together...
Author: Andy Baraghani
This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option...
Author: Mamas Kitchen Hope
With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty...
Author: Melissa Cazun
All of the Instant Pot® recipes I have seen in the past call for cooking the rice separately on the stove while the beans are cooking. I wanted to throw it all in and go and this is what I came up with....
Author: Soup Loving Nicole
Scallops aren't the cheapest seafood on the market, but their buttery flavor is worth the expense. This is a simple, wholesome recipe that will satisfy, whether it is just you or guests. I buy frozen scallops...
Author: Cooking Beast
There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients-little more than eggs, oil, and salt-transform tired rice into a super-satisfying...
Author: Masaharu Morimoto
Make and share this Wild Rice Pecan Pilaf recipe from Food.com.
Author: Bev I Am
Make and share this Fried Rice With Sweet Soy Sauce recipe from Food.com.
Author: weekend cooker
Author: Janet Fletcher
This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to mild it down or heat it up as desired.
Author: Marcella Anne Darcey
Author: Gale Gand
Frozen cauliflower rice is a low-carb stand-in for regular rice in these stuffed bell peppers, making a tasty filling with ground beef, mushrooms, and lots of savory seasonings.
Author: G D (M)
Make and share this Wild Rice, Cranberry and Pecan Dressing recipe from Food.com.
Author: Rodger
Author: Jeanne Silvestri
Make and share this Beet Risotto With Goat Cheese and Walnuts recipe from Food.com.
Author: KelBel
Author: Maria Helm Sinskey
Author: Lorna Sass
Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four...
Author: mykoreaneats
I had this salad at a summer pot luck picnic. To my delight, it was delicious and has since become one of my favorites. This non traditional salad recipe has been given out to my company more times than...
Author: Cathie H.
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
This is a Brazilian dish that has an odd ingredient, bananas. The bananas are almost a dessert on their own but are eaten along with rice in a dish that can be varied to one's taste.
Author: Xtreme Love
Author: Sara Foster
Simple and easy main dish or side. This makes a nice base for a meal instead of potatoes or plain rice, or stands on its own. Top with cooked chicken after it's done for a simple, high-protein meal. Add...
Author: Fatcatpat
I used this recipe for week 32 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes...
Author: GiddyUpGo
Author: Lillian Chou
This recipe is a simple scaled down version of the Naked Chef's recipe for Prawn and Pea Risotto with Basil and Mint. Colorful, simple and the peas and shrimp make it really sweet. Comfort Food at its...
Author: Aroostook
Braising bone-in chicken in your dish helps build flavor and sauce depth.
Author: Brad Leone
This economical main dish fried rice recipe uses bacon or SPAM®.
Author: Christine M
My husband asked me to make him something relatively mild for his stomach. He was coming off a cleans and didn't want to upset his stomach too much right off the bat. I thought soup should do the trick....
Author: Lori Mama
I was never a believer in SPAM® until my mother-in-law passed down a rice recipe that changed my world. This is an easy, budget-friendly, kid-friendly weeknight meal. We make it every so often when we're...
Author: Amber Sanders