For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....
Author: Andrea Albin
Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the exception. (And any orange-fleshed squash might be...
Author: Lillian Chou
Author: Shawn McClain
Author: Michael Lomonaco
These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.
Author: Susan Reid
Author: Andrea Albin
Author: Sheila Lukins
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.
Author: Ruth Cousineau
Author: Jerry Traunfeld
Author: Ken Haedrich
Author: Diane Rossen Worthington
Author: Nathalie Dupree
Author: Molly Stevens
Author: Lillian Chou
Author: Sue Li
Author: Robb Walsh
Author: Jeanne Thiel Kelley
Author: Susan Feniger
Shortly after I was given this recipe, I started keeping a list of whom I'd made it for-because I loved it so much, I was sure that if I didn't keep track, I'd end up serving the dish to the same people...
Author: Dorie Greenspan
Author: Fran McCullough
Author: Bobby Flay
Author: Diane Morgan
A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's a breeze to whiz up in a food processor-simply...
Author: Melissa Roberts
Author: Sarah Patterson Scott