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Cider Braised Pheasant With Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.

Author: Melissa Clark

Roast Pumpkin with Cheese "Fondue"

As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction that is utterly fabulous served with a scoop...

Beet Chutney

Author: Marlena Spieler

Cider Brined Turkey with Star Anise and Cinnamon

"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking' flavorings used in Chinese cooking to braise and...

Author: Anita Lo

Party Potatoes

Author: Fran McCullough

Pumpkin Stuffed with Everything Good

Shortly after I was given this recipe, I started keeping a list of whom I'd made it for-because I loved it so much, I was sure that if I didn't keep track, I'd end up serving the dish to the same people...

Author: Dorie Greenspan

Bourbon Pecan Tart

Author: Carolyn Beth Weil

Caramel Nut Tart

Author: Sarah Patterson Scott

Warm Apple Cobbler

Author: Ivy Manning

Basic Crumb Crust

Crumb crusts are even easier than press-in cookie crusts. You don't even have to bake them-see the variation at right. The crumbs can be made out of cookies, crackers, cereal, pretzels, even potato chips!...

Author: Erin Jeanne McDowell

Masa Cornbread Stuffing with Chiles

Author: Rochelle Palermo

Onion Marmalade

Author: Marlena Spieler

White Chocolate Pumpkin Mousse

White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix them; otherwise, the white chocolate can set as it...

Author: Katherine Sacks

Sweet Potato Biscuits

Author: Bon Appétit Test Kitchen

Amaretto Almond Streusel Pumpkin Pie

Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.

Spicy Caramel Apple Sauce

Author: Bobby Flay

Cider, Bacon, and Golden Raisin Stuffing

A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a few high notes. And the bacon? That's what makes it...

Author: Mindy Fox

Turkey Samosas

Author: Naomi Pomeroy