Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it's magic.
Author: Chris Morocco
Author: Jadine Sayer
The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.
Author: Diane Kochilas
Author: Alison Roman
Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.
Author: Andy Baraghani
Author: Lyle Bolyard
Author: Dorie Greenspan
Author: Sheila Lukins
Author: Carla Rollins
Author: Mario Batali
Author: Rose Levy Beranbaum
Author: Sharon Smith
The salad works best with strips of Persian flatbread, but if you don't have time to make your own, and can't find any in the shops, then plain tortillas work just as well. The addition of golpar, with...
Author: Yasmin Khan
Author: Julie Richardson
Author: Joshua McFadden
Author: Paul Grimes
Cabbage is a green you can keep in the root cellar deep into the winter, and it is often sliced thin and sautéed in butter or bacon grease as a sturdy side for a cold-weather supper. This soup pairs it...
Author: Ronni Lundy
Author: James L. Bull
Author: En Ming Hsu
Author: Bon Appétit Test Kitchen
Author: Cristina Ceccatelli Cook