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Porcini Mushroom Soup

Author: Paul Grimes

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

This new way with latkes is a delicious main course for brunch, too.

Author: Selma Brown Morrow

Engagement Chicken

Author: Cindi Leive

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Collard Greens with Red Onions and Bacon

An easy Collard Greens recipe

Pork Chops and Squash with Pumpkin Seed Vinaigrette

There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.

Author: Bon Appétit Test Kitchen

Linzertorte

Author: Trude Reder

Family Curried Beef Pot Pie

Author: Sheila Lukins

Cranberry Teriyaki Glaze

Author: Ming Tsai

White Chocolate Pecan Pie

Author: Carole Bloom

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.

Author: Claire Saffitz

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen