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Super Spinach Salad

Author: Donna Chase

Chicken Pot au Feu

Author: David Tanis

Roasted Pears with Ricotta and Honey

Author: Andrew Carmellini

Roast Walnut and Squash Medley with Persillade

Think of all the activities that your microbes do for you, from releasing vitamins to creating fatty acids and hormones that impact your mood and inflammation. This dish-a one-tray vegetable bake with...

Author: Dr. Rupy Aujla

Beet and Apple Salad

Author: Katie Brown

Vegan Chili

Author: Tracey Medeiros

Fleming Fizz

This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.

Author: Fred Yarm

Pecan Crescent Cookies

The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...

Author: Marilynn Bonecki

Portobello Mushroom Wellington

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Author: Tom Parker Bowles

Pinto Bean Mole Chili

Author: Andrea Albin

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Peppered Beef Stroganoff

Author: Bon Appétit Test Kitchen

Winter Minestrone

Author: Melissa Roberts

Seafood Chowder with Squash

Author: Michael Anthony