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Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Special Sunday Roast Chicken

Author: Jeanne Thiel Kelley

Beet and Apple Salad

Author: Katie Brown

French Red Onion Soup

Author: Melissa Roberts

Pan Browned Brussels Sprouts

This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.

Author: John Dombek

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Vegan Chili

Author: Tracey Medeiros

Spicy Shellfish and Sausage Stew

Author: Mary Sue Milliken

Roasted Venison

Author: Holly Smith

Winter Minestrone

Author: Melissa Roberts

Super Spinach Salad

Author: Donna Chase

Roasted Pears with Ricotta and Honey

Author: Andrew Carmellini

Sauce Soubise

Author: James Beard

Chicken Pot au Feu

Author: David Tanis

Fleming Fizz

This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.

Author: Fred Yarm