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Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Scallop Chowder with Bacon

Author: Ruth Cousineau

Sauteed Curried Beef and Broccoli

Author: Kathleen Daelemans

Eggplant Parmesan with Fresh Mozzarella

Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.

Author: Dawn Perry

Mashed Potatoes with Kale

Author: Marianne Mays

Fontina Risotto Cakes with Fresh Chives

Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.

Shaved Cauliflower Salad

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Author: Jeremy Strubel

Proper Blokes' Sausage Fusilli

Author: Jamie Oliver

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Brunswick Stew

Author: Edna Lewis

Rosemary Pork Chops

Author: Melissa Roberts

Tahini Sauce

This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.