CAULIFLOWER BLUE CHEESE SOUP
Make and share this Cauliflower Blue Cheese Soup recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slowly cook leeks in butter until tender. Add cauliflower and stock. Simmer until very tender, 12-15 minutes.
- Puree.
- Add half-and-half and half of the tarragon. Simmer 3-4 minutes.
- Stir in half the cheese, salt and pepper.
- Serve with more blue cheese and tarragon on top.
Nutrition Facts : Calories 178.2, Fat 13.2, SaturatedFat 8.3, Cholesterol 35.4, Sodium 394.1, Carbohydrate 8.7, Fiber 2.5, Sugar 2.7, Protein 7.9
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Ebrahim Ismail
[email protected]I'm not a huge fan of cauliflower, but this soup changed my mind. It's so creamy and flavorful, and the blue cheese adds a nice tang.
Sk Sayed Khan
[email protected]This soup is so creamy and flavorful. It's a great comfort food for a cold winter day.
Monira Khatun
[email protected]I love the combination of cauliflower and blue cheese. This soup is a great way to enjoy both of those flavors.
TYNETTE PAISLEY
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Allen elvena
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this soup. The blue cheese flavor is very subtle and it doesn't overpower the other ingredients.
Emmanuel Tom
[email protected]This soup is a great way to use up leftover roasted cauliflower. It's also a great way to get your kids to eat their vegetables.
Chris Duffin
[email protected]I love that this soup is so healthy. It's packed with vegetables and it's low in calories.
Farhad Hassan
[email protected]This soup is so versatile. You can add different toppings to it, like croutons, bacon, or shredded chicken.
sishir rai
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about it.
shab ranjha shab ranjha
[email protected]This soup is a great way to sneak in some extra vegetables for your kids. They'll love the creamy texture and the cheesy flavor.
Afzal Electronic
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Claude Weary
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Gul Akbar
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this soup. The blue cheese and the other ingredients really balance out the flavor of the cauliflower.
Munir Makame
[email protected]This soup is so easy to make and it's so delicious. I love that it's a healthy soup too. It's a great way to get your daily dose of vegetables.
Brett Vassar
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it. I even had people asking for the recipe.
Skele Beans
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great soup to make ahead of time. It reheats well and it's even better the next day.
Justin Volmer
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups. It's so creamy and flavorful, and the blue cheese adds a nice tang.
Mary Roberson
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
17-LA20 USMAN
[email protected]This soup is amazing! I love the combination of cauliflower and blue cheese. It's so creamy and flavorful.