CAULIFLOWER, CARROT, MUSHROOM, AND PEA CURRY
Categories Soup/Stew Mushroom Tomato Vegetable Sauté Stew Vegetarian Quick & Easy Cauliflower Carrot Potluck
Yield 6-8 servings
Number Of Ingredients 22
Steps:
- Finely chop onion, shallot, and garlic in a food processor. Heat butter and oil, then sautee onion paste (with a little sprinkle of salt), stirring occasionally, about 5-7 min until starting to brown. (It may turn green while cooking. Don't worry. This is fine.) Add pureed ginger and jalepeno and sautee a couple more minutes, stirring frequently to prevent burning. Add spices and sautee until fragrant. Add tomatoes and simmer several minutes until reduced and browning. Adjust seasoning. Add cauliflower, carrots, and a cup or two of stock. Cover and cook awhile, stirring occasionally, until starting to soften (maybe 8-10 min?). Add mushrooms and greens, stir and add a little more stock if needed. Cover and cook several more minutes until vegetables cooked through. Add frozen peas, garam masala, and adjust seasoning to taste. Add sour cream or yogurt (optional) and stir to combine. Finally, add chopped cilantro. Serve over rice or eat as is. Yum!
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Manahil Malik
[email protected]This curry is amazing!
Ramathan Ramah
[email protected]I would definitely recommend this curry to anyone who loves Indian food or is looking for a healthy and flavorful weeknight meal.
Emilly Dias
[email protected]This curry is a great value for the price. It's a big pot of curry that can easily feed a family of four for under $20.
Awaim Memo
[email protected]I'm not a fan of spicy food, but this curry is mild enough for me. It has a nice creamy texture and the vegetables are cooked perfectly.
Abdullah Hawk
[email protected]This curry is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and this curry is a perfect way to do it.
Mr Haider
[email protected]I'm a big fan of Indian food and this curry is one of my favorites. It's so flavorful and satisfying.
Isabelle Grimesey
[email protected]This curry is perfect for a busy weeknight. It's quick and easy to make and it's always a hit with my family.
Lisa Byrne
[email protected]I love that this curry is made with all healthy ingredients. It's a great way to eat a healthy meal without sacrificing flavor.
justine ojong
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This curry is a keeper!
Fahmo Maxamuud
[email protected]This curry is so flavorful and easy to make. I've already made it twice this week!
TrinkyDoo
[email protected]I made this curry for a party and it was a hit! Everyone loved it.
sp Joker
[email protected]This curry is a great way to sneak more vegetables into your diet. My kids loved it!
Kamil Hussain
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Amanda Gwala
[email protected]The curry was delicious! I loved the combination of vegetables and the creamy coconut milk sauce.
Waqar Aslam
[email protected]I'm not a huge fan of cauliflower, but this curry changed my mind. The cauliflower was roasted to perfection and had a lovely caramelized flavor.
Clayton Floyd
[email protected]This cauliflower, carrot, mushroom, and pea curry is a fantastic weeknight meal. It's packed with vegetables and flavor and comes together in under 30 minutes.