CAULIFLOWER& CHICKPEA SALAD
Steps:
- Peppers: Lightly grease peppers and roast @ 475 for 15-18 min.till soft. Set aside to cool Cauliflower: Blach cauliflower in 5 c. boiling water till al dente. Drain and place in ice water. pat dry. (You can omit this step if you are using thawed frozen cauliflower.) Pan fry cauliflower till golden brown over med. heat. Season with sea salt. Vinaigrette: Process all ingred.. To serve: Toss spinach with a little dressing. (you will have extra.)Top wth the veggies and chickpeas. Shave cheese directly on top and serve.
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Rabin Sarki
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted cauliflower and chickpeas, and they always ask for seconds.
Thomas Tumusiime
[email protected]I love the addition of the herbs in this salad. They really brighten up the flavor and make it even more refreshing.
Mdmamun Islam
[email protected]This salad is a great option for a light lunch or dinner. It's also a good choice for a side dish at a barbecue or picnic.
Abdul khaliq King
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this salad. The roasting process mellows out the flavor of the cauliflower and makes it much more palatable.
HodaN Xaashi
[email protected]This salad is a great way to use up leftover chickpeas. I usually have a can or two in my pantry, so it's always nice to have a recipe that I can use them in.
Bentley Olando
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious and satisfying salad.
farida vlogs
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I feel good about eating it.
Nokugcina Snqazo
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's flavorful, healthy, and easy to make. I highly recommend it!
Nurjahan Dina
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's also a great option for meal prep, as it holds up well in the refrigerator for several days.
Adel Abdulhamid
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making it again.
Kisame Godfrey
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner. I especially appreciate that it's vegan and gluten-free. The roasted cauliflower is a nice change from the usual lettuce-based salads.
Ofelia Garcia
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. I usually add some crumbled feta cheese and chopped walnuts for extra flavor.
Ati Khan
[email protected]This cauliflower chickpea salad is a delightful combination of flavors and textures. The roasted cauliflower adds a nutty sweetness, while the chickpeas provide a hearty bite. The dressing is tangy and flavorful, and the herbs add a refreshing touch.