CAULIFLOWER WITH MUSHROOM
Categories Vegetable Side Stir-Fry Low Fat Quick & Easy Low Sodium Healthy
Yield 4 people
Number Of Ingredients 8
Steps:
- 1. Soak dried mushroom for at least 2 hour or until the stem becomes soft and can be removed. Cut the mushroom into thin slices. 2. Cut the carrots diagonally into chunky pieces. 3. Heat oil, stir fry dried mushroom until color become light brown. Add cauliflower, carrot, chicken broth, water and salt, stir for a while, then cover and simmer. 4. Stir couple of times and adjust the cooking time (about 5 minutes) based on the softness of the cauliflower that you prefer. If fresh mushroom is used instead of dried mushroom, it can be added when cauliflower is almost ready. It doesn't need to be cooked long. Add black pepper, mix well and serve.
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Trymore Nemutenzi
[email protected]This dish is a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge, so this recipe is a lifesaver.
Randall Magsino
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind! The cauliflower is roasted to perfection and the sauce is amazing.
Shinda Shinda
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Rebaone Poo
[email protected]The cauliflower was a bit tough. I think I'll try roasting it for a shorter amount of time next time.
Hadi Khan
[email protected]This dish is a bit bland for my taste. I think it needs more seasoning.
Viktor M.
[email protected]The sauce is so creamy and flavorful. I could eat it with a spoon!
Shawnee Smith
[email protected]This dish is a great way to sneak in some extra veggies for picky eaters.
Brian Jung
[email protected]I love how versatile this dish is. You can add different vegetables, herbs, and spices to create your own unique flavor profile.
Riyaz Aly
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
FB NAYEM
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination and the creamy texture.
Kaddyjatou Darboe
[email protected]This dish is a great way to get your veggies in. The cauliflower and mushrooms are roasted until they're tender and slightly caramelized, and the sauce is packed with flavor.
Swavvy EatsGrAvY
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cauliflower and mushrooms are cooked to perfection, and the sauce is flavorful and creamy.
Sophia Capo
[email protected]This cauliflower with mushroom dish is a total winner! The flavors are so rich and complex, and the texture is perfect. I love that it's a healthy and satisfying meal that's also easy to make.