CAWL (WELSH STEW)
Make and share this Cawl (Welsh Stew) recipe from Food.com.
Provided by PanNan
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a large stew pot. Season the lamb shanks and add to the pot together with the onion. Brown the meat on all sides. You may need to do this in batches.
- With all the lamb shanks in the pot, add the water and all herbs. Bring to a boil and reduce to a simmer. Cover and simmer 40 minutes.
- Add all vegetables except the cabbage. Bring to a boil again then reduce to simmer for 40 minutes.
- Shred the cabbage and add to the cawl, cook for about 5 minutes more and serve.
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Hawaria Yohannes
[email protected]This was a good cawl recipe. It was easy to make and the flavor was good. I would have preferred the meat to be a bit more tender, but overall it was a good dish.
Amanda Rose
[email protected]I've never had cawl before, but this recipe was a great introduction. It was hearty and flavorful, and the lamb was cooked to perfection. I will definitely be making this again.
Kashlyn Durant
[email protected]This cawl was so good! I made it for a party and everyone loved it. It's a great dish to serve on a cold winter day.
Charlotte Murina
[email protected]I was a bit disappointed with this recipe. The flavor was bland and the meat was tough. I followed the recipe exactly, but I think I'll try a different recipe next time.
enoch divine
[email protected]This was my first time making cawl and it was delicious! I used a slow cooker and let it cook all day. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Honey Moon
[email protected]I've made this cawl recipe several times now and it's always a hit. It's a great way to use up leftover lamb and vegetables. I usually add a bit more vegetables to the pot, such as carrots, celery, and parsnips. I also like to use a mix of lamb and b
Izat Ullah
[email protected]This cawl recipe is a keeper! It's hearty, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it and I'm sure I'll be making it again and again.