CELERI REMOULADE
Provided by Moira Hodgson
Categories easy, condiments, side dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the mayonnaise, mustards, lemon juice, salt and pepper. Mix and thin with the cream.
- Peel the celery root and cut into julienne strips about one-eighth inch thick and one inch long. Add the celery root to the mayonnaise and toss well. Leave to marinate in the refrigerator for at least an hour or more before serving. When ready to serve, sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amr Azzazy
[email protected]This dish is so easy to make and it's always a hit with my guests. I always get rave reviews when I serve it.
Ahad Bhuiyan
[email protected]I love the tangy flavor of the remoulade sauce. It's a perfect complement to the earthy flavor of the celeriac.
joanna Kukiriza
[email protected]I've never had celeriac remoulade before, but I'm definitely a fan now. It's a light and refreshing dish that's perfect for summer.
Ethan Dennett
[email protected]This remoulade is a great way to add a little something extra to your meals. It's perfect for dipping vegetables, spreading on sandwiches, or topping grilled fish.
Kamile K
[email protected]I'm not a huge fan of celeriac, but I really enjoyed this remoulade. The flavors were well-balanced and the texture was perfect.
Kgosithabi Trading
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Blaire Wallace
[email protected]I love the fact that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
Rena H
[email protected]This remoulade is so versatile. I've used it as a dip, a spread, and even a topping for grilled fish.
Mark Edwards
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Lee Lee Yearwood
[email protected]Celeriac remoulade is a great way to use up leftover celeriac.
Benjamin Whitt
[email protected]This dish is so easy to make and it's always a hit with my guests.
DYRAPP COMEDY
[email protected]I love the tangy flavor of the remoulade sauce.
Vangarude Kingston
[email protected]This recipe is a keeper!
Amy Brooke
[email protected]Celeriac remoulade is delicious!
Mou Mou
[email protected]I wasn't sure how I would like celeriac remoulade, but I was pleasantly surprised. It's a light and refreshing dish that's perfect for a summer party.
Rifat Ali Rifat Ali
[email protected]I love the combination of flavors in this remoulade. The celeriac is earthy and nutty, the mayonnaise is creamy and tangy, and the mustard and capers add a bit of sharpness. It's a perfect balance of flavors.
nawazishsandhu 257 . com
[email protected]This remoulade is so easy to make and it's so versatile. I've used it as a dip for vegetables, as a spread for sandwiches, and even as a topping for grilled fish. It's always a hit!
ASIM NOOR
[email protected]I've made this celeriac remoulade several times now and it's always a crowd-pleaser. It's a great way to use up leftover celeriac and it's also a healthy and delicious snack.
Rayhan Faraby
[email protected]This celeriac remoulade was a hit at my last dinner party! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.