CELERI REMOULADE
Provided by Moira Hodgson
Categories easy, condiments, side dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the mayonnaise, mustards, lemon juice, salt and pepper. Mix and thin with the cream.
- Peel the celery root and cut into julienne strips about one-eighth inch thick and one inch long. Add the celery root to the mayonnaise and toss well. Leave to marinate in the refrigerator for at least an hour or more before serving. When ready to serve, sprinkle with parsley.
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Amr Azzazy
amr_a@gmail.comThis dish is so easy to make and it's always a hit with my guests. I always get rave reviews when I serve it.
Ahad Bhuiyan
ab25@gmail.comI love the tangy flavor of the remoulade sauce. It's a perfect complement to the earthy flavor of the celeriac.
joanna Kukiriza
k_joanna26@yahoo.comI've never had celeriac remoulade before, but I'm definitely a fan now. It's a light and refreshing dish that's perfect for summer.
Ethan Dennett
ethan37@yahoo.comThis remoulade is a great way to add a little something extra to your meals. It's perfect for dipping vegetables, spreading on sandwiches, or topping grilled fish.
Kamile K
k@gmail.comI'm not a huge fan of celeriac, but I really enjoyed this remoulade. The flavors were well-balanced and the texture was perfect.
Kgosithabi Trading
k_t@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Blaire Wallace
blaire_w13@yahoo.comI love the fact that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
Rena H
h.rena@gmail.comThis remoulade is so versatile. I've used it as a dip, a spread, and even a topping for grilled fish.
Mark Edwards
mark.edwards43@yahoo.comI'm so glad I tried this recipe. It's now one of my favorites.
Lee Lee Yearwood
lee_l50@hotmail.comCeleriac remoulade is a great way to use up leftover celeriac.
Benjamin Whitt
w.benjamin@yahoo.comThis dish is so easy to make and it's always a hit with my guests.
DYRAPP COMEDY
d@yahoo.comI love the tangy flavor of the remoulade sauce.
Vangarude Kingston
v58@gmail.comThis recipe is a keeper!
Amy Brooke
a-brooke63@gmail.comCeleriac remoulade is delicious!
Mou Mou
m_mou@gmail.comI wasn't sure how I would like celeriac remoulade, but I was pleasantly surprised. It's a light and refreshing dish that's perfect for a summer party.
Rifat Ali Rifat Ali
r_ali33@gmail.comI love the combination of flavors in this remoulade. The celeriac is earthy and nutty, the mayonnaise is creamy and tangy, and the mustard and capers add a bit of sharpness. It's a perfect balance of flavors.
nawazishsandhu 257 . com
c38@gmail.comThis remoulade is so easy to make and it's so versatile. I've used it as a dip for vegetables, as a spread for sandwiches, and even as a topping for grilled fish. It's always a hit!
ASIM NOOR
asim63@hotmail.comI've made this celeriac remoulade several times now and it's always a crowd-pleaser. It's a great way to use up leftover celeriac and it's also a healthy and delicious snack.
Rayhan Faraby
f@gmail.comThis celeriac remoulade was a hit at my last dinner party! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.