CELERY, AVOCADO, AND BELL PEPPER SALAD WITH BLACK OLIVES
Provided by Marcella Hazan
Categories Olive Pepper Vegetable Appetizer Side No-Cook Quick & Easy Avocado Celery Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield For 4 persons
Number Of Ingredients 8
Steps:
- 1. Wash the celery under cold running water, then peel the outside of the stalks using a swivel-blade vegetable peeler. Seek to remove all the strings that you possibly can. Cut the celery into skinny strips 2 to 3 inches long and no more than 1/4 inch wide. (I'd rather you did this by hand, but if you must use the food processor, insert the large shredding disk and cut the celery into pieces short enough to fit horizontally inside the processor's feed tube.) You want to end up with about 1 1/2 cup.
- 2. Peel the avocado, split it in half, cut it lengthwise into sections, then cut it into thin slices no more than 1/2 inch wide.
- 3. Split a large red pepper in half along its creases, save one half for cooking or for other salads, wash the other under cold running water, scoop away the seeds and white pith. Cut it into 1/4-inch dice, yielding approximately 2/3 cup diced pepper.
- 4. Combine the celery, avocado, bell pepper, and black olives in a ceramic or glass bowl, sprinkle liberally with salt, add the vinegar, olive oil, and several grindings of pepper. Toss thoroughly, being careful not to mash the avocado too much.
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Omphile Letsoalo
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Jorge Fernandez
[email protected]This is a great recipe for a healthy and delicious salad. I will definitely be making it again.
Nomthandazo Mgabile
[email protected]I've made this salad several times and it's always a hit. It's a great salad for potlucks or picnics.
Megacy Mbjs
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy celery and the sweet bell peppers.
noor ishaq
[email protected]I packed this salad for lunch and it held up really well. The dressing didn't make the salad soggy.
Md Mamun Kh
[email protected]This salad is a great make-ahead salad. You can make it the night before and it will still be fresh and delicious the next day.
Adeola Oladunjoye
[email protected]I added some crumbled feta cheese to the salad and it was delicious. The feta added a nice salty and tangy flavor.
Nokugcina Snqazo
[email protected]I'm not a big fan of black olives, so I omitted them from the salad. It was still really good.
Miracle Kenneth
[email protected]This salad is a great way to use up leftover vegetables. I always have celery and bell peppers on hand, so this is a great way to use them up.
Amjed Rajeh
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Ryno Swarts
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Leandric Jackson
[email protected]I've never been a big fan of celery, but this salad changed my mind. The celery added a nice crunch and the dressing was really flavorful.
Bonface Barazi
[email protected]This salad is so refreshing and healthy. It's the perfect way to start a meal or as a side dish.
DeliverMe TT Taxi Service
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
Mintu Khan
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
NE Mockros
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Andries Harmse
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Murad lodhi
[email protected]This salad was a hit at my last potluck! I loved the combination of flavors and textures. The celery added a nice crunch, the avocado was creamy and rich, and the bell pepper added a bit of sweetness. The black olives added a salty and briny flavor t