CELERY-ROOT AND PECAN SALAD
Categories Food Processor Herb Nut Onion Vegetable Side No-Cook Quick & Easy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Finely chop two thirds of nuts. Coarsely grate celery root in a food processor fitted with medium shredding disk.
- Stir together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add celery root, chopped nuts, parsley, and shallot and toss well. Drizzle salad with oil and toss again. Serve sprinkled with remaining pecans.
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Jjumba Richard Muwanguzi
j_m20@hotmail.comI'm not a fan of celery root, but I love this salad. The dressing is delicious and the pecans add a nice crunch.
Tendi Sherpa
tendi.sherpa@gmail.comThis salad is a great way to use up leftover celery root.
Successs nwachukwu
nwachukwu-s99@yahoo.comI didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
Shukri Xiiyreey
xs@hotmail.comThe dressing is a bit too tangy for my taste, but I love the rest of the salad.
Hdhdh Bzhsh
bzhsh_hdhdh@hotmail.comI love how easy this salad is to make. It's perfect for a quick and healthy lunch.
lisa snyder
ls@gmail.comThis salad is a keeper! I've made it several times and it's always a hit.
Nazaim Butt
butt_nazaim@hotmail.comThis is a great salad for a summer party. It's light and refreshing, and everyone loves it.
Raja kanran 125
1.r6@yahoo.comI'm not a big fan of celery root, but this salad changed my mind. The dressing is amazing and the pecans add a nice touch.
Evelyne Mandala
mandalaevelyne@gmail.comThis salad is so refreshing and flavorful. I love the crunch of the celery root and pecans, and the dressing is delicious.
Anand Kumar Anand Kumar
k.anand@yahoo.comI love the combination of flavors in this salad. The celery root and pecans are a great match, and the dressing is the perfect finishing touch.
Amina Lee
aminalee@aol.comThis salad was a hit at my dinner party! The celery root and pecans added a unique and delicious crunch, and the dressing was perfectly tangy and creamy. I will definitely be making this again.