CELERY ROOT MASH
Steps:
- Peel and roughly chop 3 pounds celery root. Place in a pot and cover with equal parts milk and water (about 2 1/2 cups each); add a pinch of salt. Bring to a simmer and cook until soft, 20 to 25 minutes; drain. Puree with 1/3 cup heavy cream and 2 tablespoons butter. Season with salt, then add 2 tablespoons whole-grain mustard and pulse to combine.
- TIP: Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
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Connor Dick
[email protected]This was an interesting dish, but it wasn't my favorite. The celery root mash was a bit too bland for my taste, and the crispy shallots were a bit too oily.
Mariam Haroun
[email protected]Overall, this was a good recipe. The celery root mash was creamy and flavorful, and the crispy shallots added a nice touch. However, I found the recipe to be a bit too complicated and time-consuming.
Uzzal Mia
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Dannett Rust
[email protected]This dish was a bit too heavy for me. It was a lot of celery root and not enough other ingredients.
A G GaminG
[email protected]The mash was a bit too runny for my liking. I had to add more celery root to thicken it up.
Hameeda Baloch
[email protected]This recipe was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Blessing Sibanda
[email protected]Yum! This celery root mash was a hit at my dinner party. It was creamy and flavorful, and the crispy shallots were a great addition.
Elijah the pro gamer the coolest gamer EEJ
[email protected]This was a delicious and healthy side dish. The celery root mash was creamy and flavorful, and the crispy shallots added a nice touch. I will definitely be making this again.
Yadir Khan
[email protected]This dish was easy to make and very flavorful. I loved the combination of the celery root and the shallots. It was a great side dish for my roasted chicken.
Frfri
[email protected]I followed the recipe exactly and the celery root mash turned out perfectly. It was creamy and smooth, with a subtle celery flavor. It was a great side dish for the roasted chicken I made.
Queen brandon
[email protected]This was an interesting and tasty dish. The celery root mash was unique and flavorful, and it was a nice change from mashed potatoes. I would definitely make it again.
Nashiv Adhikari
[email protected]I love celery root, so I was excited to try this recipe. It didn't disappoint! The mash was creamy and delicious, and it was a great side dish for the roasted pork I made.
Alene Sharew
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it came out perfect. The celery root mash was creamy and flavorful, and the crispy shallots on top added a nice touch.
Teena Butler
[email protected]I've never cooked with celery root before, but I'm glad I tried this recipe. The mash was smooth and flavorful, and it paired perfectly with the roasted chicken I served it with.
P Parou
[email protected]This celery root mash was a hit! It had a creamy texture and a delicious flavor that was both earthy and slightly sweet. I loved that it was a healthier alternative to mashed potatoes, and it was still just as comforting.