CHAI CHOCOLATE TRUFFLES
Provided by Giada De Laurentiis
Categories dessert
Time 3h45m
Yield 30 truffles
Number Of Ingredients 6
Steps:
- Combine the heavy cream and tea bags in a small saucepan. Place the pan over medium-low heat and warm gently, stirring occasionally, until bubbles just start to form around the edges of the cream, about 5 minutes. Simmer 3 minutes more and then turn off the heat.
- Place the chopped chocolate and salt in a medium bowl. Strain the hot cream mixture through a fine-mesh strainer over the chocolate and let sit for 3 minutes. Slowly whisk the now-melted chocolate into the cream, starting with small circles in the center of the bowl and moving into larger circles as the mixture begins to come together; stop when smooth and completely blended. Press a piece of plastic wrap directly on top of the ganache and refrigerate for about 3 hours, or until just set and cold but still pliable.
- Place the cocoa powder in a shallow bowl. With a 1-ounce scoop, scoop level rounds of the ganache into your palm and gently roll into a ball. Roll the truffles in the cocoa powder to coat, then place in an airtight container and refrigerate until ready to serve.
- Just before serving, sift a touch of gold dust, if using, over the top of the truffles for sparkle.
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Devraj Devraj
[email protected]I highly recommend this recipe. These truffles are delicious and easy to make.
Akash Warma
[email protected]These truffles are the perfect treat for a special occasion. They're also a great way to use up leftover chocolate.
Vivian Ephraim
[email protected]I love giving these truffles as gifts. They're always a crowd-pleaser.
Kh Joni
[email protected]These truffles are so easy to make, and they're always a hit with my friends and family.
Gary Papworth
[email protected]These truffles are the perfect balance of sweet and spicy. I love the little bit of heat from the ginger and cardamom.
Pabatso Lisa
[email protected]I was looking for a unique truffle recipe, and this one definitely fits the bill. The chai flavor is really unique and delicious.
Sonali Shaw
[email protected]These truffles are so rich and decadent. They're the perfect treat for a special occasion.
Hibiki
[email protected]I love the combination of chocolate and chai in these truffles. They're the perfect treat for a cold winter day.
Marshall Lawler
[email protected]These truffles are so easy to make, and they look so impressive. I'm definitely going to make them again for my next party.
Muhammad Shoaib
[email protected]I made these truffles for my friends, and they loved them! They said they were the best truffles they've ever had. I'll definitely be making them again.
Nawaz Doger
[email protected]These truffles are delicious! The chai flavor is subtle but still noticeable, and the chocolate is rich and creamy. They're the perfect treat for a special occasion.
Amelia S. Bueno
[email protected]I've made these truffles several times now, and they're always a hit. They're the perfect balance of sweet and spicy, and the chai flavor is really unique. I love that they're also gluten-free and vegan.
Joban Singh
[email protected]These truffles are so easy to make, and they're always a crowd-pleaser. I love giving them as gifts, too.
Thapelo Sthape
[email protected]I was a bit skeptical about how chai and chocolate would taste together, but I was pleasantly surprised! These truffles are delicious. The chai spices add a nice warmth and depth of flavor to the chocolate. I highly recommend them.
JaQuala Smith
[email protected]These truffles are amazing! They're so smooth and creamy, and the chai flavor is perfect. I love the little bit of spice from the ginger and cardamom. I'll definitely be making these again.
Imran kurdzada
[email protected]I love the unique flavor of these truffles. The chai spices really shine through and give them a delicious, warm flavor. They're also really easy to make, which is a bonus.
Ragiemah Toefy
[email protected]These truffles were a hit at my holiday party! They're so rich and decadent, with the perfect balance of chocolate and chai flavors. I'll definitely be making them again.