CHANA MASALA
This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.
Provided by Nava Atlas
Categories Onion Tomato Sauté Vegetarian Dinner Spice Chickpea Healthy Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 Servings
Number Of Ingredients 12
Steps:
- 1. Heat the oil in a wide skillet. Add the onion and sauté until translucent. Add the garlic and continue to sauté until the onion is golden.
- 2. Add the chickpeas, garam masala, turmeric, ginger, tomatoes, lemon juice, and about 1/4 cup water. Bring to a simmer, then cook over medium-low heat for 10 minutes, stirring frequently. This should be moist and stewlike, but not soupy; add a little more water, if needed.
- 3. Stir in the cilantro and season with salt. Serve on its own in shallow bowls or over a hot cooked grain, if desired.
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aazim Ali
[email protected]Simply delicious!
Mahnoor jawed
[email protected]This is a must-try recipe for any home cook.
Mallory Pratt
[email protected]I highly recommend this recipe to anyone who loves Indian food.
K Reis
[email protected]This chana masala is perfect for a party or potluck. It's always a crowd-pleaser.
kushal khatiwada
[email protected]I love the fact that this recipe is vegan. It's a delicious and healthy way to enjoy chana masala.
Mr King chacher
[email protected]This dish is a great way to get your daily dose of protein and fiber.
Puja Sarkar
[email protected]I'm so glad I found this recipe. It's now a staple in my meal rotation.
Lima Begum
[email protected]This chana masala is the perfect comfort food. It's warm, hearty, and satisfying.
lopang edward
[email protected]I love how versatile this recipe is. I've tried it with different vegetables, and it always turns out delicious.
Branson White
[email protected]This recipe is a lifesaver for busy weeknights. It's quick to prepare and always a hit with my family.
Pepey Priscilla
[email protected]I've tried many chana masala recipes, but this one is definitely the best. The addition of garam masala gives it an extra depth of flavor that I love.
Mame Miteku
[email protected]This dish is a perfect balance of flavors and textures. The creamy coconut milk pairs perfectly with the spicy and savory chana masala.
Raju Mirda
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a restaurant-quality chana masala in my own kitchen.
Khalil Lashari
[email protected]I'm not a big fan of chickpeas, but this chana masala changed my mind. The spices and herbs create a delicious and savory dish that I can't get enough of.
Chase Kirkland
[email protected]This chana masala recipe is an absolute gem! It's now my go-to dish for a quick and comforting meal. The flavors are so rich and complex, and the chickpeas are cooked to perfection.