CHAPPY'S GARLIC FRIED RICE
Garlic, onions, and soy sauce with a touch of chili pepper to add interest and a little heat to plain white rice.
Provided by Hugh
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes. Cool.
- Melt butter in a large skillet over medium-high heat. Saute onion, garlic, and chile pepper in hot butter until fragrant and lightly browned, 5 to 7 minutes.
- Stir cooked rice, egg, soy sauce, and sesame oil into onion mixture. Cook and stir until egg is cooked through and rice is coated and heated through, 3 to 5 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 39.8 g, Cholesterol 49.2 mg, Fat 6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 482.5 mg, Sugar 1.1 g
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Kabor Hossen Rodro
k99@yahoo.comThis was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
NAYON KARMAKAR
karmakar-n64@gmail.comI'm not sure what went wrong, but my fried rice turned out burnt. I think I left it in the pan for too long.
Aleberto Lopez
lopez53@yahoo.comThis was a really good recipe. I loved the combination of flavors and the rice was cooked perfectly.
michael macias
m@gmail.comThis recipe was a bit too salty for me. I think I'll use less soy sauce next time.
Huzafa Zaib
h.z55@hotmail.comThis was a great recipe! I made it for my friends and they all loved it. I will definitely be making it again.
Rosie Wells
rosie_w97@hotmail.comI'm not a big fan of garlic, but this recipe was still really good. I loved the addition of the vegetables and the rice was cooked perfectly.
Theresa Bableh
theresa-b@hotmail.comThis was a good recipe, but I found it to be a bit too dry. I added some extra oil and it turned out much better.
Sonujutt Sonujutt
s@hotmail.frThis recipe was easy to follow and the fried rice turned out great. I loved the combination of flavors.
Syed Shakar
s6@gmail.comI've made this recipe several times and it's always a hit. I love the addition of the shrimp and vegetables. It's a great way to use up leftover rice.
Tasleem Rao
tr@yahoo.comThis was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
muhy uddin
mu1@aol.comThis recipe was a bit too bland for me. I added some extra garlic and soy sauce to taste.
Sonya Head
sonya.head@yahoo.comI'm not sure what went wrong, but my fried rice turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
terry sullivan
t73@yahoo.comThis was a good recipe, but I made a few changes. I used brown rice instead of white rice, and I added some chopped peanuts. It turned out really well.
Awura Ama Exzy
a.e@hotmail.comI've made this recipe several times and it's always a winner. I love that it's so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Md Mazharul Islam
m.i@hotmail.comThis is now my go-to recipe for fried rice. It's so easy to make and always turns out delicious. I love the combination of garlic, soy sauce, and sesame oil. It's the perfect balance of flavors.
Anitty Jns
jns@gmail.comThis was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. I especially liked the addition of the green onions. They added a nice freshness to the dish.
Francois Barnard
barnard83@hotmail.comI'm not a huge fan of fried rice, but this recipe changed my mind. The garlic flavor was so rich and savory, and the rice was cooked perfectly. I'll definitely be making this again.
Mamun Sarker
mamuns39@hotmail.comThis garlic fried rice was a hit with my family! It was so easy to make and the flavors were amazing. I loved the addition of the shrimp and vegetables. Will definitely be making this again.