CHARLIE CHAPLIN CHOCOLATE
In Western New York almost everyone knows what Charlie Chaplin chocolate is. You can find it at the famous Broadway Market, or use this recipe and save yourself the trip there. Chilling time not included. You will need One aluminum loaf pan. * A little hint they use Merckens milk chocolate melting wafers, you can also substitute dark or white whatever you prefer.
Provided by Molly 6
Categories Candy
Time 20m
Yield 1 brick of chaplin, 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt the chocolate in the top of a double boiler. Or in microwave stirring every 15 to 30 seconds depending on your microwaves power.
- Add coconut flakes to chocolate and mix together.
- take Aluminum loaf pan and add just enough of the coconut chocolate mixture, to coat the bottom and sides of the pan.
- To the remaining chocolate add the cashews and mix together.
- Fill the pan with 12 marshmallows and then pour chocolate mixture over marshmallows covering them and filling the pan to about half way.
- Add the remaining 12 marshmallows to the tin and pour the chocolate mixture over them, filling the tin.
- Chill, when firm cut into small pieces.
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B A G R A T I G H
b-h@aol.comThis recipe is a waste of time. The chocolate didn't turn out at all.
Maatla Tumelo
maatla@yahoo.comI followed the recipe exactly, but my chocolate turned out grainy. I'm not sure what went wrong.
Mohammad Rustam
rustam_m51@hotmail.comThis chocolate is a bit too sweet for my taste, but it's still pretty good.
Bella b
b.b53@gmail.comI'm not usually a fan of chocolate, but this recipe changed my mind. It's so delicious!
Riaz Alie
r63@hotmail.frThis chocolate is the perfect gift for any chocolate lover.
Hafiza Nabila
hn@gmail.comI love the fact that this recipe uses simple ingredients. I always have them on hand.
Hasnain Mohammad
h44@yahoo.comThis chocolate is so addictive! I can't stop eating it.
Danladi Blessing
blessing30@aol.comI've made this chocolate several times now and it's always a hit. It's the perfect dessert for any party or gathering.
Maria Gabaldon
maria.g@gmail.comThis chocolate is the perfect balance of sweet and bitter. I love the way it melts in my mouth.
Jaier Major
m_j94@aol.comI love how easy this recipe is. It's perfect for when I'm short on time but still want something delicious.
Christopher Dorsey
dchristopher@gmail.comThis chocolate is so rich and decadent. It's the perfect treat for a special occasion.
FariyAdi FariyAdi
fariyadif2@gmail.comI made this chocolate for my family and they loved it! It's so easy to make and it tastes amazing.
Mondli Mahlomuza
mahlomuzam@gmail.comThis chocolate is delicious! I love the rich flavor and the creamy texture. It's the perfect treat for any occasion.
Michael Halder
michael.h61@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The chocolate turned out amazing! It's so smooth and creamy, and the flavor is out of this world. I'll definitely be making this again.
Kenneth Criesforribs
c36@gmail.comI've tried many chocolate recipes over the years, but this one is by far the best. It's so simple to make, yet it produces the most delicious, decadent chocolate I've ever tasted. I've made it several times already and it's always a hit with my frien
Chi Chi lucy
l.c@hotmail.comThis chocolate recipe is a true gem! It's incredibly easy to make and the results are divine. The chocolate is rich, creamy, and has the perfect balance of sweetness. I highly recommend this recipe to anyone who loves chocolate.