CHARLIE TROTTER'S CILANTRO AND ORANGE CHICKEN KABOBS
Make and share this Charlie Trotter's Cilantro and Orange Chicken Kabobs recipe from Food.com.
Provided by katie in the UP
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss all the ingredients together (except the whole orange). Marinate for 30 minute.
- Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
- Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.
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EditzOneShot
[email protected]I will definitely be making these again!
Good Brothers
[email protected]These kabobs were amazing! The chicken was so juicy and flavorful, and the marinade was delicious.
ibrahim Mahamad Husen
[email protected]I'm not a big fan of cilantro, but I gave this recipe a try anyway and I'm glad I did! The cilantro and orange flavors were perfectly balanced.
Shannon Miller
[email protected]I made these kabobs for my friends and they were a huge hit! Everyone loved the unique flavor of the cilantro-orange marinade.
HD Jahid Hasan
[email protected]These kabobs were easy to make and turned out great! The cilantro-orange marinade was a perfect combination of sweet and sour.
Uche Okolie
[email protected]The chicken was tender and juicy, and the marinade added a delicious flavor. I will definitely be making this again!
Bidav Olatoye
[email protected]These kabobs were a fun and easy appetizer to make. The chicken was cooked perfectly and the flavors of the marinade were delicious.
NightPenguin843
[email protected]I've tried many chicken kabob recipes, but this one is by far the best. The cilantro-orange marinade is amazing, and the chicken is always so tender and juicy. I highly recommend this recipe!
Ripon Mia
[email protected]These kabobs were a huge hit at my last party. Everyone loved the unique flavor of the cilantro-orange marinade. I'll definitely be making these again.
Aroush Rajput
[email protected]I'm not a huge fan of cilantro, but I decided to give this recipe a try anyway. I'm so glad I did! The cilantro and orange were a perfect combination, and the chicken was cooked perfectly.
Robbie Cotney
[email protected]I marinated the chicken overnight and the flavor was incredible. The kabobs were so juicy and tender. Definitely a keeper recipe!
Tumelo Chadi
[email protected]These kabobs were a delightful explosion of flavors! The cilantro and orange complemented each other perfectly, and the chicken was cooked to perfection.
hamza farah
[email protected]The marinade was easy to make and the chicken was so flavorful and juicy. I will definitely be making this again!
Mwanje paul
[email protected]These kabobs were a huge hit at my last BBQ. Everyone loved the unique flavor of the cilantro-orange marinade. I'll definitely be making these again.
Younais Aboutoihi
[email protected]The chicken was moist and flavorful. The orange-cilantro marinade was a great flavor combination. I will definitely make this again!
Kadhurshan NK
[email protected]Super easy to make and the end result was a huge hit!
Ghulam Mostafa
[email protected]These were amazing! My kids loved them and asked for seconds. The cilantro-orange marinade is a keeper.
Michael Kwakuduah
[email protected]I'm not a huge fan of chicken, but my wife made these kabobs for me and I was pleasantly surprised. The chicken was juicy and flavorful, and the marinade was delicious.
Salma ahmed Sheha
[email protected]Made this recipe for a dinner party and got rave reviews! The chicken was so tender and flavorful, and the orange-cilantro marinade was a perfect complement. Will definitely be making this again!
Md. Munnap
[email protected]I've been a fan of Charlie Trotter's cooking for years, so I was excited to try this recipe. It did not disappoint! The kabobs were juicy and flavorful, and the cilantro-orange marinade was the perfect balance of sweet, sour, and tangy. My friends an