CHEDDAR-CARROT CASSEROLE

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Cheddar-Carrot Casserole image

Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an annual recipe for my family!

Provided by Brite Eyes

Categories     Side Dish     Vegetables     Carrots

Time 1h10m

Yield 8

Number Of Ingredients 9

1 ½ pounds carrots, peeled and chopped
1 ¾ cups milk
1 ⅓ cups grated mature Cheddar cheese
1 ⅓ cups crushed Cheddar-flavored crackers, divided
3 eggs, beaten
2 tablespoons butter, softened, or more to taste
1 tablespoon chopped fresh parsley
1 ⅓ teaspoons salt
1 dash ground black pepper

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots; cover and steam until very soft, 15 to 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  • Drain carrots and mash in a large bowl. Mix in milk, Cheddar cheese, 1 cup plus 1 tablespoon crushed crackers, beaten eggs, butter, parsley, salt, and pepper.
  • Spread carrot mixture in the greased casserole dish. Top with remaining 1/4 cup crushed crackers.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 18.1 g, Cholesterol 94.6 mg, Fat 15.1 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 8.1 g, Sodium 748.4 mg, Sugar 6.8 g

Honey Baba
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This casserole is so easy to make and it's always a crowd-pleaser.


Lawrence Vidot
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Ivery Moccoy
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This casserole was a bit too cheesy for my taste. I think I would have liked it better with less cheese.


Nana Sika Baapa
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I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.


Alex Wamono
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I followed the recipe exactly and my casserole turned out dry. I'm not sure what I did wrong.


Brenda Hawkins
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This casserole was a bit bland for my taste. I think it could have used more seasoning.


clever boy
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I love this casserole! It's so easy to make and it's always a hit with my family.


Sophia Croissant
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This casserole is delicious! The carrots are tender and the cheese is gooey. I highly recommend it.


Abid Mughal
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I've made this casserole several times and it's always a hit. I love that it's a one-dish meal and it's so easy to clean up.


Celly welly
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This casserole is so easy to make and it's always a crowd-pleaser.


Mubassir Khan
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Sakun Rai
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I love this casserole! It's so easy to make and it's always a hit with my family.


Prince Ali
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This casserole is delicious! The carrots are tender and the cheese is gooey. I highly recommend it.


gurung chitra
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I've made this casserole several times and it's always a hit. I love that it's a one-dish meal and it's so easy to clean up.


Ray
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This casserole is so easy to make and it's always a crowd-pleaser.


Reid Telford
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


khan enaam
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This casserole was a hit with my family! The cheddar cheese and carrots were a perfect combination, and the breadcrumb topping added a nice crunch. I will definitely be making this again.