Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an annual recipe for my family!
Provided by Brite Eyes
Categories Side Dish Vegetables Carrots
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots; cover and steam until very soft, 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Drain carrots and mash in a large bowl. Mix in milk, Cheddar cheese, 1 cup plus 1 tablespoon crushed crackers, beaten eggs, butter, parsley, salt, and pepper.
- Spread carrot mixture in the greased casserole dish. Top with remaining 1/4 cup crushed crackers.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 18.1 g, Cholesterol 94.6 mg, Fat 15.1 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 8.1 g, Sodium 748.4 mg, Sugar 6.8 g
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Honey Baba
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Lawrence Vidot
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ivery Moccoy
[email protected]This casserole was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Nana Sika Baapa
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Alex Wamono
[email protected]I followed the recipe exactly and my casserole turned out dry. I'm not sure what I did wrong.
Brenda Hawkins
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
clever boy
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Sophia Croissant
[email protected]This casserole is delicious! The carrots are tender and the cheese is gooey. I highly recommend it.
Abid Mughal
[email protected]I've made this casserole several times and it's always a hit. I love that it's a one-dish meal and it's so easy to clean up.
Celly welly
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Mubassir Khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sakun Rai
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Prince Ali
[email protected]This casserole is delicious! The carrots are tender and the cheese is gooey. I highly recommend it.
gurung chitra
[email protected]I've made this casserole several times and it's always a hit. I love that it's a one-dish meal and it's so easy to clean up.
Ray
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Reid Telford
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
khan enaam
[email protected]This casserole was a hit with my family! The cheddar cheese and carrots were a perfect combination, and the breadcrumb topping added a nice crunch. I will definitely be making this again.