Make and share this Cheddar Cheese Soup recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large saucepan over medium-high heat; add onions, celery and garlic and saute until vegetables are tender, about 5 minutes; mix in flour, paprika and cayenne, and stir 3 minutes; gradually stir in broth; bring to boil; reduce heat to medium-low, cover and simmer 15 minutes.
- strain; return to same saucepan; add half and half and bring to simmer over medium heat; add cheese, ½ cup at a time, stirring until cheese melts before next addition; mix in Worcestershire Sauce, Tabasco and parsley; adjust seasonings to taste; season to taste with salt and pepper.
Nutrition Facts : Calories 408.5, Fat 31.4, SaturatedFat 19.4, Cholesterol 92.2, Sodium 438.6, Carbohydrate 15.6, Fiber 1.3, Sugar 3.2, Protein 18.1
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Akilah Humayun
[email protected]This soup is delicious! I love the rich cheddar flavor and the smooth, creamy texture. It's perfect for a cold winter day. I will definitely be making this again.
Hamimid Sifou
[email protected]This soup is so good! It's creamy, cheesy, and flavorful. I love that it's made with simple ingredients and that it's so easy to make. I've made it several times now and it's always a hit with my family and friends.
Vishwa Vimukthi
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's made with simple ingredients and that it's so versatile. You can add different vegetables, cheeses, or spices to change up t
Paul Vilakazi
[email protected]This soup is amazing! It's so creamy and cheesy, and the flavor is out of this world. I love that it's made with simple ingredients and comes together quickly. It's definitely a keeper.
Alex Stay
[email protected]I followed the recipe exactly and it turned out perfectly! The soup was creamy, cheesy, and so flavorful. My family loved it and I will definitely be making it again.
Tshepang Selemela
[email protected]This soup is absolutely delicious! I love the rich cheddar flavor and the smooth, creamy texture. It's perfect for a cold winter day. I will definitely be making this again.
Mukhtar Shahid
[email protected]I'm not a fan of cheddar cheese soup, but this recipe is really good! The soup is creamy and flavorful, with just the right amount of cheese. I also like that it's made with vegetables, which makes it a bit healthier.
Khoisad Alam
[email protected]This cheddar cheese soup is the perfect soup for a cold winter day. It's hearty, filling, and so delicious. I love that it's made with simple ingredients and comes together quickly. It's definitely a family favorite.
nonso nnam
[email protected]I followed the recipe but added some chopped bacon and jalapenos. It turned out amazing! The bacon added a nice smoky flavor and the jalapenos gave it a bit of heat. Definitely recommend trying this variation.
natalia jan
[email protected]This soup is so creamy and cheesy, it's like a warm hug in a bowl. I love that it's made with simple ingredients and comes together quickly. It's definitely a comfort food favorite.
Mahmudul Mahmudul
[email protected]Easy to make and delicious! I used a combination of sharp and mild cheddar cheese and it was perfect. I also added a bit of cayenne pepper for a little extra kick. Highly recommend!
chironjit bala
[email protected]I'm not a huge fan of cheddar cheese soup, but this recipe changed my mind! The addition of the vegetables and spices really elevates the flavor and makes it something special. It's definitely a keeper.
Joe Roe
[email protected]This cheddar cheese soup is truly a delight! The flavors are incredibly rich and creamy, with the perfect balance of sharp cheddar and a hint of spice. I followed the recipe exactly and it turned out flawlessly. My family absolutely loved it and I wi