CHEDDAR DILL BISCUITS
Categories Cheese Herb Breakfast Brunch Bake Quick & Easy Cheddar Dill Gourmet Sugar Conscious Kidney Friendly
Yield Makes 12 biscuits
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Add Cheddar and dill and pulse until just combined. Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together. Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.
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#30-minutes-or-less #time-to-make #course #preparation #breads #vegetarian #rolls-biscuits #dietary #high-calcium #high-in-something
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Olivia Wambule
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and delicious.
Sabawoon Sarhadi
[email protected]I made these biscuits for my brunch guests and they raved about them. I'll definitely be making them again.
Savannah Swafford
[email protected]The cheddar dill biscuits were a bit too salty for my taste.
Hamad Ghanem
[email protected]These biscuits were just okay. I've had better.
Gary Lucero
[email protected]I'm not a baker, but these biscuits turned out great. I'm definitely going to try more recipes from this website.
Raju Mishra
[email protected]I used this recipe to make biscuits for my family's Christmas dinner. They were a huge hit!
Hhs Hehe
[email protected]These biscuits were a breeze to make. I had them in the oven in less than 15 minutes.
Teri Craft
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were golden brown and had a delicious cheddar dill flavor.
Nate Bell
[email protected]The biscuits were a bit bland. I think I would add some more spices next time, like garlic powder or onion powder.
Zahid Arman
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Destiny Jackson
[email protected]I'm not a huge fan of dill, but these biscuits were still really good. The cheddar flavor was strong and the biscuits were light and fluffy.
Iqra Minahil
[email protected]The cheddar dill biscuits were a hit at my party. They were gone in minutes!
Bridget Ward
[email protected]These biscuits were so easy to make and they tasted delicious. I used a gluten-free flour blend and they still turned out great.
King Amara
[email protected]I tried this recipe last night and it turned out amazing! The biscuits were light and fluffy, with a perfect balance of cheddar and dill flavors. I will definitely be making these again.