CHEDDAR-SCALLION DROP BISCUITS
These rustic Cheddar-scallion biscuits are perfect to serve alongside soup on a cold day. I find that these biscuits are better when they are cooled slightly than straight out of the oven.
Provided by Cupcake Princess
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt in a medium mixing bowl. Cut in butter until mixture resembles coarse meal. Mix in Cheddar cheese and scallions. Stir in yogurt and milk.
- Spoon 1/4-cup mounds of dough 2 inches apart onto an ungreased baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes. Let cool 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 17.8 g, Cholesterol 21.6 mg, Fat 7.7 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 238.7 mg, Sugar 1.5 g
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nopity nope
n.nope74@gmail.comI've made these biscuits several times now and they are always a hit. They are so easy to make and they taste amazing. I love the cheesy, scallion flavor.
Ruben Santos
sruben79@hotmail.comThese biscuits were a bit too greasy for my taste. I think I would use less butter next time.
kawsar ahmed akash
kakash46@hotmail.co.ukThese biscuits were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Bikram Gurung
gurung_bikram34@yahoo.comI made these biscuits for my kids and they loved them. They were so soft and fluffy. I will definitely be making them again.
GULLAB KHATTAK
k@gmail.comThese biscuits were a bit too salty for my taste. I think I would use less salt next time.
Sheri-Ly Meos
meos_s@gmail.comI loved how easy these biscuits were to make. I also loved the flavor of the cheddar cheese and scallions. These biscuits would be perfect for a quick and easy breakfast or snack.
ISMAIL ASIAT ANIKE TITILOPE
i_t@hotmail.comThese biscuits were a little dry for my taste. I think I would add a little more butter next time.
Jemila Yakubu
jemila@yahoo.comI followed the recipe exactly and my biscuits turned out perfect. They were so fluffy and cheesy. I will definitely be making these again.
Veronica Nakoka
n@yahoo.comThese biscuits were a bit too dense for my taste. I think I would add a little more milk next time.
Alish Pk
ap@yahoo.comI wasn't sure how these would turn out, but I was pleasantly surprised. They were so easy to make and they tasted great. I would definitely make them again.
Paul B
bp2@yahoo.comThese biscuits were delicious! I made them for a potluck and they were a big hit. They were gone in no time. I will definitely make them again.
imran ullah
i_u51@yahoo.comYum! I made these cheddar scallion drop biscuits for my family and they were a huge hit. The biscuits were fluffy and cheesy, with just the right amount of scallion flavor. They were also really easy to make, which is always a bonus. I will definitel
Syrias Hollow Horn
h.s57@gmail.comCheddar Scallion Drop Biscuits are like little savory clouds of cheesy goodness. They were so easy to make, and the results were absolutely delicious. I loved the combination of sharp cheddar cheese and scallions. These biscuits would be perfect for