CHEDDAR VEGETABLE BAKE #RAGU
Ragú® Recipe Contest Entry. Simple and delicious side dish. This dish spells "comfort" with the cheesy filling and crunchy topping from the breadcrumbs and pine nuts. It has also a nice subtle kick with the added jalapenos, making this dish a true family favorite.
Provided by lbonwill
Categories Sauces
Time 1h10m
Yield 1 cups, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In large bowl add cooked potatoes, cauliflower, broccoli, garlic, onion, parmesan, jalapenos, pepper, cilantro, broth and cheese sauce. Toss to coat. Place into large baking dish.
- Add bread crumbs, sprinkling evenly across top of vegetables. Sprinkle with pine nuts. Pour melted butter on top. Cover and bake for approximately 45 minutes Uncover and bake for additional 10-15 minutes.
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Sipho Abram
abram.sipho35@hotmail.comThis was a great way to use up some leftover vegetables. I added some extra spices to the ragu to give it a little more kick, and it turned out perfect. Will definitely make again!
Sybilla Bakzaza
bakzaza.s@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day. I like to serve it with a side of mashed potatoes or rice.
Filipe Valeir√£o
f-v72@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are cooked perfectly and the ragu is flavorful. I will definitely be making this again and again.
Fan de kim Fan de kim
k-f@gmail.comThis is a great recipe for a healthy and delicious meal. The vegetables are cooked perfectly and the ragu is packed with flavor. I would highly recommend this recipe.
Dilsoz Marwat
marwat_dilsoz93@yahoo.comI made this dish for my picky kids and they loved it! The vegetables were cooked perfectly and the ragu was flavorful. I will definitely be making this again.
eltonaby seven
seven_eltonaby31@yahoo.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Madison Knight
m_k73@hotmail.frI'm not a big fan of vegetables, but this dish was surprisingly good. The ragu was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Aftab Gori
a_g@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day. I like to serve it with a side of mashed potatoes or rice.
grisel M
g_m@gmail.comI'm a vegetarian and I was looking for a hearty and flavorful dish to make for dinner. This cheddar vegetable bake with ragu was perfect! The vegetables were cooked perfectly and the ragu was packed with flavor. I will definitely be making this again
Achuil Gong
a_g34@hotmail.comThis was a great way to use up some leftover vegetables. I added some extra spices to the ragu to give it a little more kick, and it turned out perfect. Will definitely make again!
No Budget
b27@hotmail.frI made this dish for a potluck and it was a huge success. Everyone loved it! The ragu was flavorful and the vegetables were tender. I would highly recommend this recipe.
sherif fargly
fargly.sherif@yahoo.comThis cheddar vegetable bake with ragu was a hit with my family! The combination of flavors was perfect, and the vegetables were cooked to perfection. I will definitely be making this again.