CHEESE AND OLIVES ON RYE APPETIZERS
Make and share this Cheese and Olives on Rye Appetizers recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the cheese, olives, onion, dried beef and mayo.
- Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.
Nutrition Facts : Calories 31.9, Fat 2.7, SaturatedFat 0.9, Cholesterol 4.6, Sodium 54.3, Carbohydrate 1.2, Sugar 0.3, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Achyut Aryal
aryal.achyut@gmail.comThese were the perfect finger food for my holiday party. They were easy to eat and everyone loved the combination of flavors.
Jawedi Nader
njawedi@yahoo.comI've made these several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Hadi Saleem
s@yahoo.comThese were a little too greasy for my taste. I think next time I'll use a different type of cheese.
Hafidz Salamane
hs7@hotmail.comI love these appetizers! They're so easy to make and they're always a crowd-pleaser.
Lambli Richard
lrichard79@yahoo.comThese were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Prince Ali abasi
prince_a86@yahoo.comI thought these appetizers were just okay. The cheese was a little too sharp for my taste and the olives were a bit too salty.
Tyler Bayer
tyler.bayer@gmail.comThese were so easy to make and they were a big hit at my party. I will definitely be making them again.
niko kiko
niko-k@gmail.comI love how customizable these appetizers are. I used a mix of cheddar, mozzarella, and Parmesan cheese, and I added some chopped sun-dried tomatoes and basil to the olive mixture. They turned out so delicious!
Sadie Nichole
nichole_s8@gmail.comThese were a little bland for my taste. I think next time I'll add some garlic or herbs to the cheese mixture.
Sunil Sharma
sunil92@yahoo.comI've made these several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Mazhar Shahzada
s.m4@aol.comThese appetizers were the perfect finger food for my holiday party. They were easy to eat and everyone loved the combination of flavors.
Jeremiahnoni Austin
j.austin60@hotmail.comI made these for a potluck and everyone loved them! They were so easy to make and they looked really impressive.
Peter Maghenda
maghenda.peter@yahoo.comThese cheese and olive appetizers were so simple to make, yet they were a huge hit at my party. I love how versatile they are - you can use different types of cheese, olives, and bread to create endless variations.