CHEESE AND OLIVES ON RYE APPETIZERS
Make and share this Cheese and Olives on Rye Appetizers recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the cheese, olives, onion, dried beef and mayo.
- Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.
Nutrition Facts : Calories 31.9, Fat 2.7, SaturatedFat 0.9, Cholesterol 4.6, Sodium 54.3, Carbohydrate 1.2, Sugar 0.3, Protein 0.8
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Achyut Aryal
[email protected]These were the perfect finger food for my holiday party. They were easy to eat and everyone loved the combination of flavors.
Jawedi Nader
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Hadi Saleem
[email protected]These were a little too greasy for my taste. I think next time I'll use a different type of cheese.
Hafidz Salamane
[email protected]I love these appetizers! They're so easy to make and they're always a crowd-pleaser.
Lambli Richard
[email protected]These were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Prince Ali abasi
[email protected]I thought these appetizers were just okay. The cheese was a little too sharp for my taste and the olives were a bit too salty.
Tyler Bayer
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again.
niko kiko
[email protected]I love how customizable these appetizers are. I used a mix of cheddar, mozzarella, and Parmesan cheese, and I added some chopped sun-dried tomatoes and basil to the olive mixture. They turned out so delicious!
Sadie Nichole
[email protected]These were a little bland for my taste. I think next time I'll add some garlic or herbs to the cheese mixture.
Sunil Sharma
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Mazhar Shahzada
[email protected]These appetizers were the perfect finger food for my holiday party. They were easy to eat and everyone loved the combination of flavors.
Jeremiahnoni Austin
[email protected]I made these for a potluck and everyone loved them! They were so easy to make and they looked really impressive.
Peter Maghenda
[email protected]These cheese and olive appetizers were so simple to make, yet they were a huge hit at my party. I love how versatile they are - you can use different types of cheese, olives, and bread to create endless variations.