I made this years ago when I was young and it is so creamy and good. I recently found this lost recipe so I'm posting it here so it won't be lost again.
Provided by Bren in LR
Categories Gelatin
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Soften gelatin in cold water.
- Dissolve sugar in pineapple syrup in small saucepan over low heat. Add gelatin and stir until dissolved.
- Chill till partially set, add pineapple and cheese.
- Fold in whipped cream. Turn into serving bowl.
- Chill until firm.
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Bimala Tamang
[email protected]Yum!
Maria butt Saleem butt
[email protected]I highly recommend this salad. It's easy to make, delicious, and perfect for any occasion.
MD Abdul kadir
[email protected]This salad is a great way to use up leftover pineapple.
Zachary Arnold
[email protected]I'm not a big fan of mayonnaise-based dressings, but the dressing in this salad is light and flavorful.
Adimula music
[email protected]This recipe is a keeper! I will definitely be making it again.
Nomi Gujjar
[email protected]I substituted feta cheese for cheddar and it was still delicious.
ronnie ruto
[email protected]This salad is perfect for a summer picnic or potluck.
Ali GamsX4
[email protected]I love the addition of walnuts in this salad. They add a nice crunch and nutty flavor.
David victor
[email protected]Definitely a 5-star recipe! I've made it several times and it's always a hit.
Pervin Akter
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Jessi Zimba
[email protected]I'm not usually a fan of pineapple in salads, but this recipe changed my mind. The sweetness of the pineapple paired perfectly with the sharp cheddar cheese.
Maan Abbasi
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Ja hid
[email protected]This cheese and pineapple salad was a refreshing and unique dish! The combination of sweet pineapple, tangy cheese, and crunchy walnuts was delightful.