CHEESE BISCUITS
I line baking sheets with parchment paper to reduce burning and sticking. For a bit more spice, add more cayenne pepper to taste. Watch biscuits during baking and remove when slightly browned for a chewy biscuit. Biscuits will keep for 2 weeks or more in an airtight container.
Provided by Melanie Miller
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. Grate cheese and blend with butter. Add salt, cayenne pepper, flour, and Rice Krispies. Drop from teaspoon into small bite-size pieces and flatten with a fork. Dough will be stiff. Bake for 15 to 18 minutes.
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Rashid Alam
[email protected]Overall, these cheese biscuits are a great recipe. They're easy to make, they're delicious, and they're a crowd-pleaser.
ZaitZ
[email protected]These cheese biscuits are a bit time-consuming to make, but they're worth the effort. They're the perfect comfort food for a cold winter day.
Jaheed lewis
[email protected]I've tried a lot of cheese biscuit recipes, but this one is my favorite. The biscuits are always fluffy and cheesy, and they have a great flavor.
Safat Chowdhury
[email protected]These cheese biscuits are a great addition to any brunch or breakfast menu. They're also a great snack or appetizer.
October Dufrene
[email protected]I'm not a huge fan of cheese, but these biscuits were surprisingly good. They were light and fluffy, and the cheese flavor wasn't overpowering.
Jan Cash
[email protected]These biscuits are so cheesy and flavorful. I love that they're not too dry, and they have a nice crispy crust.
Rebecca O
[email protected]I've made these cheese biscuits several times and they're always a success. They're the perfect side dish for a soup or stew.
Ninyuun Abednego
[email protected]These cheese biscuits are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that I can use them for.
Elman Mahmudov
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone raved about how cheesy and delicious they were.
Komal Karishma Kumar
[email protected]These cheese biscuits are so easy to make, and they're always a hit with my family. I love that I can use any type of cheese I have on hand.
samrat khan
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were light and fluffy, with a golden brown crust.
Dada YT
[email protected]These biscuits are delicious! I used sharp cheddar cheese and they had the perfect amount of tang.
nhlanhla zikhali
[email protected]I've been making these cheese biscuits for years and they're always a crowd-pleaser. They're so cheesy and fluffy, and they go great with soup or salad.
Lakshan Gunasrna
[email protected]These cheese biscuits were a hit at my last party! They were so easy to make and everyone loved them.