CHEESE BLINTZES
This is another recipe from a restaurant in Chicago called Szalas that serves Polish Food. This wonderful Blintz serve for Brunch or as a Dessert.
Provided by Carole F
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. For blintzes: In blender, add flour, milk, eggs, the 1/2 t. vanilla and dash salt. Cover; blend smooth. Let stand 30 minutes.
- 2. For filling: In large bowl, mix cheese, sugar, the 1 t. vanilla, dash salt and, if you like, cinnamon, Beat until nearly smooth.
- 3. Heat a lightly greased 8-inch nonstick skillet over medium heat until a few drops of water sizzle. Remove skillet from heat.
- 4. For each blintz, spoon slightly less than 1/4 cup batter into hot skillet. Quickly lift and tilt to spread into a thin, even circle. Return to heat; cook 1 to 1 1/2 minutes or until top is set and edges are lightly browned. Invert over a clean kitchen towel to remove blintz. Repeat with remaining batter, greasing skillet occasionally to make 8-10 blintzes.
- 5. To serve, spoon 1/4 cup cheese filling across each blintz just below center. If you like add nuts. Fold blintz bottom over filling. Fold in sides, roll up. Serve with nuts, fruit and cream, if you like.
- 6. *If you would like you can subsitute 15 ounce container of ricotta cheese for the cream cheese.
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Md.Towhidul Islam
[email protected]I don't have a blender, so I had to mix the batter by hand. It took a little longer, but the blintzes still turned out great.
Abreham Megersa
[email protected]I'm allergic to dairy, so I couldn't try these cheese blintzes. But they looked delicious!
MD Sabbir A
[email protected]These cheese blintzes were way too expensive. I could have bought a whole box of frozen blintzes for the same price.
Botros Youssef
[email protected]I'm not sure what went wrong, but my cheese blintzes turned out really dry. Maybe I didn't use enough milk in the batter.
Mark Forster
[email protected]These cheese blintzes were a complete disaster. The crepes were too thick and the filling was bland. I definitely won't be making these again.
Stacey Mullins
[email protected]The crepes were a little too thick for my taste. I think I'll try making them thinner next time.
HOJROT ALl
[email protected]These cheese blintzes were a bit bland. I think I'll try adding some herbs or spices to the filling next time.
Ibrar Khokher
[email protected]I had some trouble getting the crepes to turn out evenly. But after a few tries, I got the hang of it.
Junaidkhan Junaid khan
[email protected]These blintzes were a little too sweet for my taste, but I think I just need to adjust the amount of sugar in the filling next time.
Sumon Hawolader
[email protected]I love that these cheese blintzes can be made ahead of time. It makes them perfect for busy mornings.
Rashi Jaan
[email protected]These cheese blintzes were the perfect way to start my day. They were light and fluffy, and the filling was creamy and flavorful.
Saiful islam Vai
[email protected]I've never made blintzes before, but these were surprisingly easy to make. I'm definitely going to be making them again.
Emmanuel Yorpoi
[email protected]I made these cheese blintzes for my brunch party last weekend, and they were a huge hit. Everyone raved about how delicious they were.
Nduduzo Ntimbane
[email protected]These blintzes were a little bit more work than I expected, but they were definitely worth it. They were so delicious, and my family loved them.
Hamad MohammedAhmed
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed the filling in these blintzes. It was creamy and flavorful, and it paired perfectly with the sweet crepes.
Rao Shameer RAJPUT
[email protected]These cheese blintzes are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Thakur Thakur
[email protected]The first time I made these blintzes, they turned out a little too thick. But after some practice, I got the hang of it and they were perfect. Definitely worth the effort!
Tshepiso Khumalo
[email protected]I've made these cheese blintzes several times now, and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert.
Glenda Castillo
[email protected]These cheese blintzes were a hit with my family! The filling was creamy and flavorful, and the crepes were light and fluffy. I will definitely be making these again.