This recipe is from "The Mississippi Cookbook." Submitted by Mrs. Danny Hartley of Clarksdale, MS.
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 25m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Mix all ingredients EXCEPT the 1 beaten egg and cracker crumbs.
- Shape into croquettes.
- Dip into crumbs, beaten egg, and crumbs again.
- Chill.
- Fry in deep fryer or deep pot with oil.
- Drain.
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Fatimah
[email protected]These cheese croquettes are the best! I love the gooey cheese center and the crispy breading. I always make a double batch because they disappear so quickly.
Kaiki Deishuu
[email protected]I'm allergic to cheese. Are there any substitutions I could make to still enjoy this recipe?
Mane Den
[email protected]I'm going to try making these cheese croquettes for my next potluck. They look like they would be a crowd-pleaser.
Namawa Samson
[email protected]Has anyone tried making these cheese croquettes in an air fryer? I'm curious to see if they would turn out as crispy.
Md Akidul
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Binod Kunwar
[email protected]These cheese croquettes look amazing! I can't wait to try them.
Harman Sheikh
[email protected]I tried making these cheese croquettes, but they didn't turn out as well as I had hoped. The cheese didn't melt properly and the breading was too thick.
Mdsahed Anowar
[email protected]These cheese croquettes are delicious! The cheese is gooey and melted, and the breading is crispy and flavorful. I will definitely be making these again.
Ugwunnadi Mary
[email protected]I've made these cheese croquettes several times now and they always turn out perfect. They're the perfect appetizer or snack.
jahangir miah
[email protected]These cheese croquettes were a hit at my last party! They were so easy to make and everyone loved them.