CHEESE LOG
Make and share this Cheese Log recipe from Food.com.
Provided by litldarlin
Categories Spreads
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Pat out Velveeta cheese between wax paper.
- Roll Velveeta into a rectangle, not too thin, about the length of the platter you will serve it on.
- Spread softened cream cheese that has been combined with diced chiles over Velveeta.
- Roll up into a log.
- Chill.
- Serve with Ritz or other type crackers.
Nutrition Facts : Calories 167.8, Fat 12.8, SaturatedFat 8.3, Cholesterol 45.2, Sodium 830.8, Carbohydrate 5.2, Fiber 0.1, Sugar 4, Protein 8.1
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Jessica Henderson
[email protected]This cheese log is the perfect appetizer. It's easy to make and it's always a hit.
Jory Taha
[email protected]This cheese log is a little too rich for my taste. I think I'll try making it with a lighter cheese next time.
Brendan Smith
[email protected]This cheese log is delicious! I love the combination of flavors and textures.
Purnima Dav
[email protected]This cheese log is the perfect party food. It's easy to make and it's always a crowd-pleaser.
Lorraine Porter
[email protected]I love this cheese log! It's so easy to make and it's always a hit.
Marsha Holtzhausen
[email protected]This cheese log was delicious! I used a variety of cheeses, nuts, and dried fruits, and it was a big hit at my party.
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[email protected]This cheese log was a little too dry for my taste. I think I'll try adding some more cream cheese next time to make it creamier.
Jasmin Fernandez
[email protected]I love this cheese log! It's so creamy and flavorful, and the nuts and dried fruits add a nice touch. I always make it for my holiday parties.
rahand kurd
[email protected]This cheese log is the perfect party appetizer. It's easy to make, it's always a hit, and it's always gone by the end of the night.
Babarjutt Babarjutt
[email protected]This cheese log was a little bland for my taste. I think I'll try adding some herbs or spices next time to give it more flavor.
Md tohidul islam
[email protected]I've been making this cheese log for years and it's always a hit. It's a great appetizer or snack, and it's always a crowd-pleaser.
Musanje Uzairu Jftcomu
[email protected]This cheese log was a little too salty for my taste, but other than that it was pretty good. I think I'll try making it again with less salt next time.
Endrit Shaqiri
[email protected]This cheese log was easy to make and it turned out delicious. I used a variety of cheeses, nuts, and dried fruits, and it was a big hit at my party.
Malik Hassnain Malik
[email protected]I'm not a big fan of cheese logs, but this one was actually pretty good. It was creamy and flavorful, and the nuts and dried fruits added a nice touch.
Sakura Miya
[email protected]This was my first time making a cheese log and it turned out great! It was a little time-consuming to make, but it was definitely worth it.
Ashura Mwalimo
[email protected]This cheese log is so delicious and easy to make. I love that I can customize it with my favorite nuts and dried fruits.
Sk Tofan
[email protected]I've made this cheese log several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Bless darko
[email protected]This cheese log was a hit at my last party! Everyone loved it and I've already had several requests for the recipe.