CHEESE 'N RICE QUESADILLAS
Spice up your next party with our Cheese 'N Rice Quesadillas appetizer recipe that combines green chiles and Mexican rice to create cheesy out-of-this-world quesadillas.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- Bring water, spread, Knorr® Fiesta Sides™ - Mexican Rice and chilies to a boil in medium saucepan.
- Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes.
- Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla.
- Broil until tortillas are lightly toasted and cheese is melted, turning once.
- Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 10.5 g, Cholesterol 6.3 mg, Fat 4 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 214.9 mg, Sugar 0.5 g
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Blessing Eze
[email protected]I would definitely recommend this recipe to anyone who loves quesadillas.
Kashif Umer
[email protected]These quesadillas were a great way to use up leftover rice. They were easy to make and they tasted delicious.
Dinelka Shyamini
[email protected]I made these quesadillas for my friends and they loved them! They said they were the best quesadillas they've ever had.
Nosheen shakeel Bagla
[email protected]These quesadillas were a little too cheesy for my taste, but they were still good. I would probably use less cheese next time.
REHMAN CHAND
[email protected]I've never made quesadillas before, but these were so easy to make and they turned out great! I'll definitely be making them again.
abdulrasheed abdulrahman
[email protected]These quesadillas were easy to make and they tasted great! I will definitely be making them again.
Mdasif M
[email protected]I'm not usually a fan of quesadillas, but these were really good. The combination of cheese and rice was perfect and the tortillas were nice and crispy.
malik abduljabbar
[email protected]I tried this recipe and it was a disaster. The tortillas were too thick and the cheese didn't melt properly.
Kiara Aiawa
[email protected]These quesadillas were a little bland for my taste. I think I would add some salsa or guacamole next time.
Ria Khanom
[email protected]I've made these quesadillas several times and they're always a hit. My kids love them and they're a great way to use up leftover rice.
Dee Lachesky
[email protected]These quesadillas were easy to make and turned out great! I used a Mexican cheese blend and it was perfect.
Simon Gilly
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them and they were gone in minutes.
US MADUSANKA
[email protected]These quesadillas were a hit with my family! The cheese and rice filling was creamy and flavorful, and the tortillas were perfectly crispy. I will definitely be making these again.