CHEESE STRAWS
Provided by Food Network
Time 1h25m
Number Of Ingredients 9
Steps:
- Mix flours, salt, and cayenne pepper together. With the tips of your fingers, work cold butter quickly into the flour mixture until the butter is the size of peas. Add all cheeses and toss together. Sprinkle the water in by the tablespoon while tossing the flour cheese mixture with your other hand. As soon as the dough begins to form a mixture that sticks together, gently press it out on a lightly floured board in a rectangle about 10 to 12 inches long by 5 to 6 inches wide. Roll quickly with a rolling pin, so the dough is a solid piece. It will look rough at this point, but will smooth out later.
- Fold 1/3 of the dough towards you from the top and 1/3 of the dough away from you towards the top. The dough will break along the folds; don't worry about it. Turn the dough block sideways so it looks like a book. Roll the dough a second time and fold again. Rest the dough in the refrigerator for 30 minutes. Roll and fold the dough twice more. Rest it in the refrigerator for 1 hour. At this point, the dough may be frozen in one or two pieces or rolled to make cheese straws.
- To roll dough to make cheese straws, cut dough in half, keeping one half chilled. On a lightly floured board, roll dough about 1/8-inch thick in a rectangle about 8 to 9 inches wide. Trim the edges (but bake the trimmings for a snack). With a sharp knife, cut the straws 1/2-inch wide and lay them on a well greased baking sheet. Bake at 350 degrees for about 10 minutes until a light brown. They will crisp as they cool. The straws are fragile, so handle them carefully and eat them soon.
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Oliva Patterson
[email protected]These cheese straws are the perfect combination of cheesy, flaky, and savory. I highly recommend them!
Madeline Lavigne
[email protected]These cheese straws are delicious and addictive! I can't stop eating them.
Laura Mackey
[email protected]I've made these cheese straws several times and they're always a hit. They're the perfect appetizer for any occasion.
parbes islam
[email protected]These cheese straws are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Junior Hassan
[email protected]I love how versatile these cheese straws are. You can add different herbs or spices to change up the flavor.
Shapopi Velonik
[email protected]These cheese straws are so easy to make, even a beginner cook can do it.
Khk Kh
[email protected]I made these cheese straws for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Nuuradiin Colka
[email protected]These cheese straws are delicious! The combination of sharp cheddar cheese and flaky puff pastry is irresistible.
Capo hella cool
[email protected]I've been making these cheese straws for years and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Krzysiek
[email protected]These cheese straws were a hit at my last party! They were so easy to make and everyone loved them.